Four Seasons Pasta

A Year of Inspired Recipes in the Italian Tradition

Nonfiction, Food & Drink, Pasta & Rice, Kids
Cover of the book Four Seasons Pasta by Janet Fletcher, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Janet Fletcher ISBN: 9781452123776
Publisher: Chronicle Books LLC Publication: October 19, 2012
Imprint: Chronicle Books LLC Language: English
Author: Janet Fletcher
ISBN: 9781452123776
Publisher: Chronicle Books LLC
Publication: October 19, 2012
Imprint: Chronicle Books LLC
Language: English

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.

More books from Chronicle Books LLC

Cover of the book 52 Series: Tokens of Affection by Janet Fletcher
Cover of the book Who I Am and What I Want by Janet Fletcher
Cover of the book Diary: Reference to Go by Janet Fletcher
Cover of the book The Enlightened Cyclist by Janet Fletcher
Cover of the book Kama Sutra: Reference to Go by Janet Fletcher
Cover of the book Playboy: Redheads by Janet Fletcher
Cover of the book Big Fat Cookies by Janet Fletcher
Cover of the book The Pregnancy Journal, 4th Edition by Janet Fletcher
Cover of the book True Blood: A Field Guide to Vampires by Janet Fletcher
Cover of the book Sleeping Beauty by Janet Fletcher
Cover of the book Fertility Facts by Janet Fletcher
Cover of the book Babysitting Secrets by Janet Fletcher
Cover of the book The Worst-Case Scenario Ultimate Adventure Novel: Everest by Janet Fletcher
Cover of the book The Country Cooking of Ireland by Janet Fletcher
Cover of the book Ah Ha! by Janet Fletcher
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy