Helen Kimmel: 1 book

Book cover of Low Carb 1-2-3

Low Carb 1-2-3

225 Simply Great 3-Ingredient Recipes

by Rozanne Gold, Helen Kimmel
Language: English
Release Date: January 15, 2005

Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise, Baked Eggs Splendido, and Wasabi-Stuffed...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy