Giovanni Rebora: 2 books
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
Language: English
Release Date: October 17, 2001
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West,...
La civiltà della forchetta
Storie di cibi e di cucina
Language: Italian
Release Date: April 16, 2011
Un viaggio ricco di sorprese all’interno di una civiltà alimentare che cambia, tra scoperte gastronomiche e nuovi modi di stare a tavola, dal Medioevo al Settecento.