Danny Meyer: 4 books
Setting the Table
The Transforming Power of Hospitality in Business
Language: English
Release Date: October 13, 2009
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when...
Mix Shake Stir
Recipes from Danny Meyer's Acclaimed New York City Restaurants
Language: English
Release Date: May 11, 2009
The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In...
The Union Square Cafe Cookbook
160 Favorite Recipes from New York's Acclaimed Restaurant
Language: English
Release Date: October 13, 2009
Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by Gourmet, Food & Wine, the New York Times, and the James Beard Foundation....
The Last Course
A Cookbook
Language: English
Release Date: November 12, 2019
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.
Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide...