Becky Rosenthal: 2 books

Salt Lake City Chef's Table

Extraordinary Recipes from The Crossroads of the West

by Becky Rosenthal, Josh Rosenthal
Language: English
Release Date: January 20, 2015

Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for...

Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts

by Becky Rosenthal
Language: English
Release Date: May 31, 2016

A stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal. Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes...