Annemarie Colbin: 4 books
The Natural Gourmet
Delicious Recipes for Healthy, Balanced Eating: A Cookbook
Language: English
Release Date: March 6, 2013
Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James...
Food and Healing
How What You Eat Determines Your Health, Your Well-Being, and the Quality of Your Life
Language: English
Release Date: January 30, 2013
Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading.
“An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform...
The Whole-Food Guide to Strong Bones
A Holistic Approach
Language: English
Release Date: February 2, 2009
It's essential to maintain strong bones to keep an active lifestyle, but aside from taking a daily calcium supplement, is there really anything you can do to improve your bone health? With this complete program for stronger bones created by health educator Annemarie Colbin, you'll learn the best foods...
Book of Whole Meals
A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
Language: English
Release Date: July 17, 2013
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular...