Vegetarian category: 1942 books

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier...

This book is written for people who love food and want to be healthy. It uses only natural ingredients, combining them in an easy way to prepare delicious and satisfying meals. Each recipe is simplified to cut cooking time, but has a gourmet touch to make the dish look beautiful and fancy. Because...

The World Health Organization warned in 2015 that processed meats such as bacon cause cancer. With the ingenious recipes in Baconish, you can have your bacon and your health, too! Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based...

Cashew Murukku

A plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully...

Healthy, nutritious, low fat, delicious, and the list goes on and on. These special Vegan Stir Fry recipes have been compiled for our Vegan friends. You may find a forgotten dish or a new favorite recipe. Get inspired and become your family and friends most admired Vegan chef with a little help from...

You will be pleasantly surprised by the delicious vegan treats Chef’s Secret Vault has to share with you. We have researched and chosen 20 of the best recipes for sweets and treats.We have hand selected 20 Best of the Best delicious Vegan Sweets and Treats recipes from the Chef's Secret...

Miyoko Schinner shares her flair for exquisite dining and her secrets to gourmet cookery. Featuring favorite dishes from when she owned the Now & Zen Bistro in San Francisco, along with meals prepared for dinner parties, these recipes celebrate good taste and artful presentation. Miyoko harmoniously...

I love entertaining and having parties, like most of you. And when I talk to fellow-hosts, I find that they are almost always worried about what snacks to serve the main course and desserts are easier to finalise! It so happens that after much thought they usually settle for common, tried-and-tested...

Dear Friends, Of the many international cuisines that the Indian people have been introduced to in the past few decades, Pizzas and Pastas have risen to great popularity. Loved by kids and adults, these are available in almost every restaurant today. One of the reasons why pizzas...

All recipes are designed to take no longer than 30 minutes preparation timeNo ‘artificial vegan meat’ or hard to find ingredients. All recipes are made up of ingredients that you would commonly have in your pantry or can easily find at your local supermarket.Authentic and traditional dishes which...

Starting a vegan diet can be a rather daunting thing since you’re often faced with a lot of people discouraging you from doing so. Vegan diets are often considered dull, boring or downright yucky by people who’re more used to eating meat. However, you don’t have to pick around your salad and feel...

Why not add a new and exciting dimension to your cooking? The Spiralizer has become such a driving force of late simply because of how easy it is to use and how it can transform the way you see food once and for all.  The Spiralizer is a simple yet effective slicer that will take average food...

The cast of the food allergy-friendly online cooking show Alternative Chef Kitchen have brought their collective cooking knowledge together to create an assortment of free-from light meal recipes great for lunches and warm summer evenings. This book is packed with practical healthy and tasty...