Vegetarian category: 1942 books

Cover of The "I Love My Instant Pot®" Vegan Recipe Book

The "I Love My Instant Pot®" Vegan Recipe Book

From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

by Britt Brandon
Language: English
Release Date: December 19, 2017

The cookbook that makes using your Instant Pot easier than ever! This is the must-have plant-based cookbook for the must-have appliance—the Instant Pot! A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it’s easier than ever to create plant-based...
Cover of Tassajara Cookbook
by Karla Oliveira
Language: English
Release Date: August 7, 2007

Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published...
Cover of V for Veg

V for Veg

The Best of Philly’s Vegan Food Column

by Vance Lehmkuhl
Language: English
Release Date: July 1, 2016

"The American Vegan Society appreciates Vance Lehmkuhl's distinctive voice in Philadelphia and the valuable work that he does keeping vegan views in front of readers throughout the region." --Freya Dinshah, President, American Vegan SocietyV for Veg is a collection of the vegan food columns that Vance...
Cover of Rawsome Vegan Baking

Rawsome Vegan Baking

An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes

by Emily von Euw
Language: English
Release Date: March 4, 2014

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether...
Cover of Indian Harvest

Indian Harvest

Classic and Contemporary Vegetarian Dishes

by Vikas Khanna
Language: English
Release Date: October 13, 2015

One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide...
Cover of Siren's Feast

Siren's Feast

An Edible Odyssey

by Nancy Mehagian
Language: English
Release Date: July 1, 2014

Set against the backdrop of the late sixties and early seventies, Nancy Mehagian’s delicious memoir tells the tale of a young woman who heeded the siren’s call to a life of freedom and romance A first-generation Armenian-American whose family narrowly escaped genocide, Nancy Mehagian, the...
Cover of Healthy Meals: 2 Ultra Healthy Diets: Vegan and Paleolithic
by Linda McLane
Language: English
Release Date: May 15, 2017

Healthy Meals 2 Ultra Healthy Diets: Vegan and Paleolithic Sometimes the best dinner recipes that follow a healthy meal plan come from diets that are quite a change from the norm, including the Vegan Diet and the Paleo Diet. Each of these diets is featured in this Healthy Meals book. Each plan offers...
Cover of 365 Dollar Year Cookbook
by Jennifer King
Language: English
Release Date: July 16, 2012

Collected over the course of one very broke year, the recipes in the 365 Dollar Year Cookbook are affordable, tasty, and even easy. All the recipes are vegan or vegetarian as written, but most offer suggestions for the meat-eating crowd. This is scratch cooking at its most frugal, using seasonal veggies and cheap staples to build a healthy, tasty diet on an ultra-barebones budget.
Cover of The Health Reformer's Cook Book
by Lucretia Jackson
Language: English
Release Date: April 16, 2013

 Once life and culture had stabilized in the 19th century and moved beyond the frontier focus on subsistence and survival, Americans began to explore the idea of improving health and creating more comfortable lifestyles. Health reform in the late 19th century emerged from the idea that a healthy body...
Cover of The Best Veggie Burgers on the Planet

The Best Veggie Burgers on the Planet

101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes

by Joni Marie Newman
Language: English
Release Date: May 1, 2011

Hold on to Your Buns, the Burger Revolution Has Begun! The Best Veggie Burgers on the Planettakes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around...
Cover of The HappyCow Cookbook

The HappyCow Cookbook

Recipes From Top-Rated Vegan Restaurants Around the World

by
Language: English
Release Date: June 3, 2014

**Sample amazing vegan dishes from around the world—right in your own kitchen: “**What a brilliant addition to any chef’s library!” —Mayim Bialik, author of Mayim’s Vegan Table The HappyCow website helps millions of people find delicious vegan and vegetarian cuisine across the globe...
Cover of The Vegan Way: Healthy, Nutritious & Delicious
by Chefs Secret Vault
Language: English
Release Date: August 25, 2010

More and more people are looking toward a Vegan lifestyle for not only their health, but they also love animals. No longer do they want to be a part of abusing animals just to have them provide for our dining pleasure. Vegan is heart healthy and also delicious. There are unlimited ways to prepare...
Cover of Lust for Leaf

Lust for Leaf

Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives Way

by Alex Brown, Evan George
Language: English
Release Date: June 11, 2013

Isa Moskowitz’s Vegan With a Vengeance and Sarah Kramer’s How It All Vegan! showed the world that plant-based cookbooks don’t have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan George—better known...
Cover of Fresh Cooking

Fresh Cooking

A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris
Language: English
Release Date: June 23, 2014

Recipes & menus are taken directly from the kitchen of The Garrison Institute, a world-renowned retreat center that services thousands of participants annually. Over 150 photographs to accompany the recipes. While many of the menus & recipes are vegetarian, all of the recipes...
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