Vegetables category: 1965 books
by Peter Hadley
Language: English
Release Date: July 7, 2011
Language: English
Release Date: July 7, 2011
This book is my story about developing several high-yielding vegetable beds in my backyard.
The book provides a description and pictures of my vegetable garden beds, the crops I grow, and my tried and tested techniques for turning poor soil into productive vegetable beds. I also explore reasons...
by Joan E. Hixson
Language: English
Release Date: February 21, 2013
Language: English
Release Date: February 21, 2013
Thinking about building a greenhouse in your backyard? Want to know what kind of greenhouse is best for you? What construction materials to use? What features do you need? What plants will you grow in your greenhouse and how?
"Greenhouse Gardening Like A Pro" will answer all of these...
The Beautiful Edible Garden
Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs
Language: English
Release Date: February 26, 2013
Learn how to artfully incorporate organic vegetables, fruits, and herbs into an attractive garden design with this stylish, beautifully photographed guide.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly...
Ocean Greens
Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's
Language: English
Release Date: October 18, 2016
A 2017 IACP Award Finalist
A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s
“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle...
by Maureen Little
Language: English
Release Date: July 25, 2012
Language: English
Release Date: July 25, 2012
The benefits of vegetable gardening include knowing where your vegetables from, being in control of what - if any - chemicals come into contact with them, and unbeatable flavour! You will never want to eat a supermarket carrot again. There is also something very special about planting seeds...
Edible Perennial Gardening
Growing Successful Polycultures in Small Spaces
Language: English
Release Date: May 12, 2014
This interesting book is packed full of Anni's favourite tasty edible perennials. With explanations of how to source and propagate different vegetables, which plants work well together and plants suited to different environments. It includes basic principles and getting started, growing in polycultures,...
Grow your own food
Simple ideas for home-grown produce
Language: English
Release Date: February 27, 2012
Can you think of anything nicer than preparing a meal from produce grown in your own garden? Whether you own a window box or a meadow, every outdoor space can yield a fine crop of fruit or vegetables. Plant some delicious cut-and-come again salads in a window box, plan a square foot garden on a four-foot...
The Fresh & Green Table
Delicious Ideas for Bringing Vegetables into Every Meal
Language: English
Release Date: June 8, 2012
In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques,...
Vegetarian for a New Generation
Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
Language: English
Release Date: April 15, 2014
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.
Vegetarian for a New Generation...
The New Spiralizer Cookbook
75 Exciting Vegetable Spiralizer Recipes For Paleo, Gluten-Free, Low Carb, Dairy Free And Other Healthy Diets
Language: English
Release Date: July 6, 2015
Redefine healthy cooking by adding spiralized vegetables and fruits to your meals -breakfast, lunch, and dinner!
They are Paleo, Low-Carb, Gluten-Free, Grain-Free And Dairy Free.
While the ingredients in this book's recipes can be enjoyed by all, they have been chosen carefully for those who...
Spiralizer Cookbook: 40 Healthy, Low Carb, Gluten Free Spiralizer Recipes from Noodles, Salads and Pasta Dishes to Fries
Weight Loss & Vegetarian Recipes
Language: English
Release Date: February 13, 2017
Spiralizer Cookbook: 40 Healthy, Low Carb, Gluten Free Spiralizer Recipes from Noodles, Salads and Pasta Dishes to Fries
People have become so innovative, experimental and open minded when it comes to food. But the gap between people and their veggies doesn’t seem to lessen quicker than we...
by Mollie Katzen
Language: English
Release Date: August 20, 2013
Language: English
Release Date: August 20, 2013
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this...
Cornersmith: Salads and Pickles
Vegetables with more taste & less waste
Language: English
Release Date: September 27, 2017
Make vegetables the hero of your plate.
The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs,...
True to Your Roots
Vegan Recipes to Comfort and Nourish You
Language: English
Release Date: January 4, 2016
Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Instead of heavy stews and soups—the most common uses for root vegetables, in which...