Seafood list 9

Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss

by Matthew A. Bryant
Language: English
Release Date: November 1, 2016

The nutritious, low-fat foods featured in the Mediterranean Diet are rich in disease-fighting, heart-healthy antioxidants and omega-3s. Diseases that have been scientifically linked to a person's diet (Cancer, Diabetes, Obesity, Heart Disease, etc.) are at all-time high. Millions of people...

The Story of Sushi

An Unlikely Saga of Raw Fish and Rice

by Trevor Corson
Language: English
Release Date: July 21, 2009

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive...

Sushi at Home: A Mat-to-Table Sushi Cookbook

by Rockridge Press
Language: English
Release Date: July 25, 2015

Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that’s so fascinating—and intimidating—about sushi, while laying out easy-to-follow...

How To Make Sushi At Home And Stop Being Intimidated By It? (Step By Step Guide with Colorful Pictures)

by Matt Cooker
Language: English
Release Date: May 3, 2013

Have you ever wanted to make sushi at home? This is the ultimate guide to making sushi at home, with clear and concise instructions and colorful pictures for making any kind of sushi item. This cookbook is for sushi lovers who can't leave the restaurant without ordering sushi. Now it...

Food and Eating

by Owen Jones
Language: English
Release Date: December 20, 2015

I hope that you will find the information helpful, useful and profitable. The information in this ebook on various aspects of food, eating and related subjects is organized into 16 chapters of about 500-600 words each. I hope that it will interest those who have to cook or who enjoy...

Authentic Norwegian Cooking

by Astrid Karlsen Scott
Language: English
Release Date: August 4, 2011

Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more...

Tina Nordström's Scandinavian Cooking

Simple Recipes for Home-Style Scandinavian Cuisine

by Tina Nordström
Language: English
Release Date: April 1, 2014

Charming, lovable and a brilliant chef-that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill on, and keep forever. Forget all the dos” and don’ts” that take the fun out of cooking....

The Swedish-American Cookbook

A Charming Collection of Traditional Recipes Presented in Both Swedish and English

by Anonymous
Language: English
Release Date: May 15, 2012

By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation,...

Swedish Summer Feasts

Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach

by Amanda Schulman, Hannah Widell
Language: English
Release Date: May 19, 2015

Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There’s something special about Swedish summers: the late evenings,...

Swedish Desserts

80 Traditional Recipes

by Cecilia Vikbladh
Language: English
Release Date: June 15, 2012

Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible...

Consider the Eel

by Richard Schweid
Language: English
Release Date: March 15, 2010

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked...

Sushi For Dummies

by Judi Strada, Mineko Takane Moreno
Language: English
Release Date: March 31, 2011

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi...

Sushi Lover's Cookbook

Easy-to-Prepare Recipes for Every Occasion

by Yumi Umemura
Language: English
Release Date: July 10, 2012

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious...

The Essential Oyster

A Salty Appreciation of Taste and Temptation

by Rowan Jacobsen
Language: English
Release Date: October 4, 2016

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal...