Authentic Norwegian Cooking

Nonfiction, Food & Drink, International, European, Scandinavian, Seafood, Entertaining, Appetizers
Cover of the book Authentic Norwegian Cooking by Astrid Karlsen Scott, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Astrid Karlsen Scott ISBN: 9781628730555
Publisher: Skyhorse Publication: August 4, 2011
Imprint: Skyhorse Language: English
Author: Astrid Karlsen Scott
ISBN: 9781628730555
Publisher: Skyhorse
Publication: August 4, 2011
Imprint: Skyhorse
Language: English

Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as:

• Pickled mackerel
• Marinated salmon
• Stuffed cabbage leaves
• Lamb roll
• Bergen pretzels
• Spinach pie
• Rhubarb soup
• Thick rice pancakes
• Sweet cardamom bread
• Marzipan cake
• And more!

Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as:

• Pickled mackerel
• Marinated salmon
• Stuffed cabbage leaves
• Lamb roll
• Bergen pretzels
• Spinach pie
• Rhubarb soup
• Thick rice pancakes
• Sweet cardamom bread
• Marzipan cake
• And more!

Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!

More books from Skyhorse

Cover of the book The Soldier's Guide by Astrid Karlsen Scott
Cover of the book Match Made in Manhattan by Astrid Karlsen Scott
Cover of the book Frank & Charli by Astrid Karlsen Scott
Cover of the book The Cheaper the Crook, the Gaudier the Patter by Astrid Karlsen Scott
Cover of the book Big Dreams by Astrid Karlsen Scott
Cover of the book The Gift of the Greek by Astrid Karlsen Scott
Cover of the book The Voyage of the Destiny by Astrid Karlsen Scott
Cover of the book Autism Adulthood by Astrid Karlsen Scott
Cover of the book United States of LEGO® by Astrid Karlsen Scott
Cover of the book The Ultimate Prepper's Guide by Astrid Karlsen Scott
Cover of the book The Gluten-Free Revolution by Astrid Karlsen Scott
Cover of the book Learning to Ride, Hunt, and Show by Astrid Karlsen Scott
Cover of the book Paris Without End by Astrid Karlsen Scott
Cover of the book Eat Well Live Well with Diabetes by Astrid Karlsen Scott
Cover of the book 100 Marathons by Astrid Karlsen Scott
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy