Seafood category: 285 books
by Chris Cooker
Language: English
Release Date: June 3, 2014
Language: English
Release Date: June 3, 2014
Fish is high in good fat such as omega 3 fatty acids. It provides another class of high protein or tissue building diet. Fish is very helpful for minimizing the risks of diseases like hypertension and heart diseases. It also helps prevent arthritis and abnormal mechanism of the heart among other ailments....
by Progressive Management
Language: English
Release Date: October 16, 2014
Language: English
Release Date: October 16, 2014
Waterfoods (fish and shellfish) are among the most perishable of all foods and need proper care from the moment they are caught until served or processed. The handling of waterfoods determines to what extent deterioration takes place. This subcourse will deal with the composition, anatomy, market...
The Secret Life of Clams
The Mysteries and Magic of Our Favorite Shellfish
Language: English
Release Date: November 18, 2014
Lovers of science—or seafood—will be happy as a clam with this unique and enlightening history.
It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs and expressions. Clams, it turns out, have been worshipped (by...
Salmon
Everything You Need to Know + 45 Recipes
Language: English
Release Date: March 22, 2016
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet....
Simply Shellfish
Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
Language: English
Release Date: May 18, 2010
In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare.
Shellfish is a near perfect food: packed with...
by James Beard
Language: English
Release Date: February 28, 2009
Language: English
Release Date: February 28, 2009
A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
The Great Ceviche Book, revised
A Cookbook
Language: English
Release Date: July 3, 2012
The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine.
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez...
by Tessa Johnson
Language: English
Release Date: July 23, 2012
Language: English
Release Date: July 23, 2012
“Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me.
She was right—I’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is more than grits and...
My Japanese Table
A Lifetime of Cooking with Friends and Family
Language: English
Release Date: April 16, 2012
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.
Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and...
Hamlyn All Colour Cookery: 200 Fab Fish Dishes
Hamlyn All Colour Cookbook
Language: English
Release Date: April 6, 2009
Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids....
The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish: A C ookbook
Language: English
Release Date: March 20, 2012
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling,...
by Brooke Dojny
Language: English
Release Date: May 15, 2015
Language: English
Release Date: May 15, 2015
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams,...
by Angela Nahas
Language: English
Release Date: January 8, 2013
Language: English
Release Date: January 8, 2013
Authentic Japanese food has never been this quick or easy!
Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry,...
Le Bernardin Cookbook
Four-Star Simplicity
Language: English
Release Date: June 25, 2014
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze.
The...