James Beard's New Fish Cookery

Nonfiction, Food & Drink, Seafood, Professional, Reference
Cover of the book James Beard's New Fish Cookery by James Beard, Little, Brown and Company
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Author: James Beard ISBN: 9780316069809
Publisher: Little, Brown and Company Publication: February 28, 2009
Imprint: Little, Brown and Company Language: English
Author: James Beard
ISBN: 9780316069809
Publisher: Little, Brown and Company
Publication: February 28, 2009
Imprint: Little, Brown and Company
Language: English

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

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A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

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