Seafood category: 285 books

Cover of The Grand Central Oyster Bar & Restaurant Cookbook

The Grand Central Oyster Bar & Restaurant Cookbook

Recipes & Tales from a Classic American Restaurant

by Sandy Ingber, Roy Finamore, Iain Bagwell
Language: English
Release Date: October 15, 2013

“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands...
Cover of Chef Paul Prudhomme's Louisiana Kitchen
by Paul Prudhomme
Language: English
Release Date: March 13, 2012

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional...
Cover of Moroccan Fish & Seafood Cookery
by EP Lenderking
Language: English
Release Date: May 6, 2014

Morocco has abundant coastline on both the North Atlantic and Mediterranean, giving it a diversity of delicious fish to work with. The near absence of industrial pollution gives Moroccan fish a freshness that is increasingly hard to find in the world today. The diversity of preparation is shown here...
Cover of Japanese Homestyle Cooking

Japanese Homestyle Cooking

Quick and Delicious Favorites

by Susie Donald
Language: English
Release Date: May 7, 2013

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious,...
Cover of The Fish Book

The Fish Book

How to choose, prepare and cook fresh fish and seafood

by Paul Peacock
Language: English
Release Date: August 3, 2017

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The...
Cover of Amazing Seafood Recipes Vol 2
by Edgar Israyelyan
Language: English
Release Date: December 8, 2017

This is the second book of the series "Amazing Sea Food Recipes". It's a collection of sea dishes for everyday cooking. The collection fits best for everyday meal as well as your special occasions. Enjoy!
Cover of Amazing Seafood Recipes - Volume I
by Dennis Adams
Language: English
Release Date: October 15, 2018

This book is a real gift to gourmets and those who care about healthy and wholesome nutrition. In it, you can find simple recipes for interesting, colorful, and most importantly healthy dishes. Step-by-step recipes will help you create a true culinary masterpiece. Delight your family and friends with delicious and healthy food! This is the first part of this great collection. 
Cover of Fish

Fish

The Complete Fish and Seafood Companion

by Mitchell Tonks
Language: English
Release Date: November 4, 2013

Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood....
Cover of Amazing Seafood Recipes Vol 1
by Edgar Israyelyan
Language: English
Release Date: December 7, 2017

This is the first book of the series "Amazing Sea Food Recipes". It's a collection of sea dishes for everyday cooking. The collection fits best for everyday meal as well as your special occasions. Enjoy!
Cover of Amazing Seafood Recipes Vol 3
by Edgar Israyelyan
Language: English
Release Date: December 8, 2017

This is the third book of the series "Amazing Sea Food Recipes". It's a collection of sea dishes for everyday cooking. The collection fits best for everyday meal as well as your special occasions. Enjoy!
Cover of Food of Miami
by Caroline Stuart
Language: English
Release Date: December 4, 2012

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes...
Cover of Seafood

Seafood

Down East Recipes

by Marjorie Standish
Language: English
Release Date: January 1, 1997

With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more—all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
Cover of Paleo Seafood

Paleo Seafood

Most Popular Gluten Free, Delicious and Nutrition-Rich Recipes!

by Marissa White
Language: English
Release Date: December 13, 2014

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** You don’t need to stick to tasteless diets when you can maintain your health with various Paleo recipes mentioned in this eBook. These recipes are healthy and delicious, something that is extremely hard to accomplish with any other diet regime. So, enjoy tasty healthy food!
Cover of Seduction Cooking: How To Prepare Seductive Rice, Grains and Seafood Treats For Breakfast, Lunch And Dinner?
by Chris Cooker
Language: English
Release Date: June 18, 2014

*** SPECIAL OFFER: TWO KINDLE BOOKS IN ONE! *** Why seduction cooking? We believe there are certain dishes that can accompany the love and romance in a relationship. Not just that, it can also help nurture and grow a new relationship. When we eat something delicious and good for the stomach,...
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