Moroccan Fish & Seafood Cookery

Nonfiction, Food & Drink, Seafood, Travel, Africa
Cover of the book Moroccan Fish & Seafood Cookery by EP Lenderking, EP Lenderking
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Author: EP Lenderking ISBN: 9781311000194
Publisher: EP Lenderking Publication: May 6, 2014
Imprint: Smashwords Edition Language: English
Author: EP Lenderking
ISBN: 9781311000194
Publisher: EP Lenderking
Publication: May 6, 2014
Imprint: Smashwords Edition
Language: English

Morocco has abundant coastline on both the North Atlantic and Mediterranean, giving it a diversity of delicious fish to work with. The near absence of industrial pollution gives Moroccan fish a freshness that is increasingly hard to find in the world today. The diversity of preparation is shown here with a handful of classic preparations, sauces, marinades, and accompaniments, from fish tajines to grilled fish, and the wonderfully versatile chermoula.

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Morocco has abundant coastline on both the North Atlantic and Mediterranean, giving it a diversity of delicious fish to work with. The near absence of industrial pollution gives Moroccan fish a freshness that is increasingly hard to find in the world today. The diversity of preparation is shown here with a handful of classic preparations, sauces, marinades, and accompaniments, from fish tajines to grilled fish, and the wonderfully versatile chermoula.

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