Seafood category: 285 books
Craquez pour les Saint-Jacques !
La star des coquillages en 30 recettes
Language: French
Release Date: September 20, 2011
La noix de Saint-Jacques est un délice qui se cuisine facilement !Tartare, carpaccio, Saint-Jacques poêlées, gratinées, en ravioles ou en papillotes...30 recettes originales qui vont vous faire craquer pour la star des coquillages !
Chinese Recipes
Tried and Tested Methods for Making The Best Chinese Lemon Chicken, Easy Chinese Recipes, Authentic Chinese Recipes and More
Language: English
Release Date: June 29, 2013
Learn quick and easy chinese recipes, authentic chinese recipes, easy chinese recipes, chinese lemon chicken and much more.
by Mitchell Tonks
Language: English
Release Date: October 30, 2013
Language: English
Release Date: October 30, 2013
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil...
by Roby Jose Ciju
Language: English
Release Date: March 16, 2017
Language: English
Release Date: March 16, 2017
This small book on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mushrooms, White button mushrooms, Brown (crimini and portabella) mushrooms, Shiitake mushrooms, Oyster (Pleurotus) mushrooms, Enoki mushrooms, Maitake mushrooms, Morel...
70 Quick and Easy Salmon Recipes
Delicious Ideas For Every Occasion, Shown Step by Step With 300 Photographs
Language: English
Release Date: December 15, 2009
Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare...
Secondi di pesce - Cucinare il pesce alla Palermitana
Cucina ricette e consigli
Language: Italian
Release Date: August 10, 2019
Cucinare il pesce alla Palermitana
L'arte culinaria delle terre di Sicilia nasce dalle svariate influenze che nei secoli vennero man mano sovrapponendosi, modellando infine la ben nota gastronomia dell’Isola.
Greci, Romani, Arabi, Normanni, Angioini, Aragonesi, Spagnoli, Savoiardi; genti originarie...
Fish & Co !
[à la plancha et au four...]
Language: French
Release Date: December 22, 2015
Découvrez plus de 60 recettes de poissons, coquillages et crustacés à réaliser à la plancha ou au four ! Lotte rôtie aux cèpes et aux noisettes, dorades au sésame, pavés de cabillaud chorizo-manchego, rougets farcis aux olives, Saint-Jacques snackées au citron confit, croquettes de truite...
Mangiare Sano
400 ricette gustose e salutari della cucina vitale
Language: Italian
Release Date: March 6, 2017
Mangiare Sano
400 ricette gustose e salutari della cucina vitale
idoneità cucina ricette libro di cucina , basso contenuto di carboidrati cucina a basso contenuto di carboidrati ricette libro di cucina , vegetariano ricette vegan nutrizione ricettario di cucina , ricette a basso contenuto...
by Eduardo Casalins
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Cada vez más, los pescados y mariscos ganan protagonismo en nuestra dieta. Nuestro país cuenta con una interesante cocina de pescados de río, especialmente en el Litoral. En los grandes centros urbanos, los platos de pescados y mariscos tienen una clara influencia de la gastronomía española,...
by Christina Sunae
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
El sushi se ha convertido en un plato popular de las grandes ciudades de Occidente. Este plato emblemático de la culinaria japonesa reúne sus mejores virtudes: es fácil de hacer, muy sano y de exquisito sabor. Pero la cocina de Japón es mucho más que el sushi, se trata de una gastronomía muy...
by Nick Nairn
Language: English
Release Date: May 19, 2016
Language: English
Release Date: May 19, 2016
Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish'...
For Cod and Country
Simple, Delicious, Sustainable Cooking
Language: English
Release Date: June 7, 2011
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and...
by Frédéric BERQUÉ
Language: French
Release Date: December 20, 2012
Language: French
Release Date: December 20, 2012
Les océans, lacs et rivières du monde entier abondent en poissons et fruits de mer aux saveurs souvent délicates. Tous ces produits, reconnus pour leurs bienfaits diététiques, gagnent de plus en plus la faveur des cuisiniers.
Le Petit livre des Poissons et fruits de mer réunit toutes...
by AF Gourmet
Language: French
Release Date: June 1, 2013
Language: French
Release Date: June 1, 2013
Cru, grillé, poché ou en sauce, le pétoncle a toujours beaucoup de succès. Découvrez 20 délicieuses recettes de pétoncles.