Restaurants category: 766 books
The Beer Lover's Guide to the USA
Brewpubs, Taverns, and Good Beer Bars
Language: English
Release Date: May 20, 2014
For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey Alone
Ever landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on a business trip but not known the best place to take an important contact? Covering...
by EXIT City Guides
Language: English
Release Date: November 10, 2015
Language: English
Release Date: November 10, 2015
EXIT City Guides are your essential resource to exploring our world’s greatest cities. Our guides are designed to give you the local perspective on all the coolest and most interesting places to visit in a format that's fast to reference and easy to use.Make the most of your time in New York...
by Fiona Stapley
Language: English
Release Date: September 16, 2016
Language: English
Release Date: September 16, 2016
*With 10% more content than other beer and pub guides, and over 100 new entries this year*
The 35th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs...
Bien manger à Paris
Voyager dans le respect de la planète, à la rencontre des habitants
Language: French
Release Date: August 2, 2017
Un guide pour voyager 100% engagé !Paris, capitale du royaume de la gastronomie ! Et pourtant, tous les jours ou presque, on y mange mal et cher. Du jambon-beurre bas de gamme aux cartes répétitives des restaus, servant de la sauce industrielle et des desserts décongelés, c’est quand même un...
Dishing Up® Washington
150 Recipes That Capture Authentic Regional Flavors
Language: English
Release Date: November 21, 2012
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and...
The New Kansas Cookbook
Rural Roots, Modern Table
Language: English
Release Date: November 3, 2016
Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state’s favorite recipes and food traditions. Now they’re back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern...
Twin Cities Chef's Table
Extraordinary Recipes from the City of Lakes to the Capital City
Language: English
Release Date: November 4, 2014
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from...
by Shannon Morgan
Language: English
Release Date: January 29, 2015
Language: English
Release Date: January 29, 2015
Washington, DC, is so much more than a political hot spot and 100 Things to do in Washington DC Before You Die (Reedy Press) is your insider guide to all the city has to offer. The nation’s capital is bursting at the seams with memorials, monuments, and museums. It’s a hub for artists, musicians,...
by Henrietta Flores
Language: English
Release Date: June 11, 2017
Language: English
Release Date: June 11, 2017
One of the hardest things about traveling when you’re vegan is eating well. Designed to be used on your phone or mobile device when you’re traveling, the Quick Vegan Travel Guide series is an efficient and carefully curated way to find great food options, with a few off-the-beaten-path places...
Cooking In Paradise
Culinary Vacations Around the World
Language: English
Release Date: May 27, 2014
Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world.
Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there,...
by Foodspotting
Language: English
Release Date: March 18, 2014
Language: English
Release Date: March 18, 2014
This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and...
Savannah Food
A Delicious History
Language: English
Release Date: April 10, 2017
Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital...
Straight Up
The insiders guide to the worlds most interesting bars and drinking experiences
Language: English
Release Date: October 9, 2017
How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around...