Professional category: 2884 books

Cover of Sous Vide at Home

Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals: A Cookbook

by Lisa Q. Fetterman, Meesha Halm, Scott Peabody
Language: English
Release Date: November 1, 2016

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates...
Cover of Vegetables Unleashed
by Jose Andres, Matt Goulding
Language: English
Release Date: May 21, 2019

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés...
Cover of Baked Explorations

Baked Explorations

Classic American Desserts Reinvented

by Renato Poliafito, Matt Lewis, Tina Rupp
Language: English
Release Date: December 12, 2011

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From...
Cover of Sweet Maria's Cookie Jar

Sweet Maria's Cookie Jar

100 Favorite, Essential Recipes for Everyone Who Loves Cookies

by Maria Bruscino Sanchez
Language: English
Release Date: October 25, 2002

For a sweet snack or a delectable dessert, Maria Bruscino Sanchez, baker and author of three previous cookbooks, offers this cookie collection of family recipes, popular bakery treats, classics, and variations on familiar favorites. Cookies and cookie-lovers come in all shapes, sizes, and tastes,...
Cover of Sweet Maria's Cake Kitchen

Sweet Maria's Cake Kitchen

Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

by Maria Bruscino Sanchez
Language: English
Release Date: April 1, 2011

The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home. Sweet Maria's is an amazingly popular bakery that brings together family recipes, and contemporary favorites. Now, those of us who aren't lucky enough to drop by Sweet Maria's can make...
Cover of The Sprinkles Baking Book

The Sprinkles Baking Book

100 Secret Recipes from Candace's Kitchen

by Candace Nelson
Language: English
Release Date: October 25, 2016

The instant New York Times bestseller! Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was...
Cover of Mary Berry: Foolproof Cooking
by Mary Berry
Language: English
Release Date: January 28, 2016

In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party...
Cover of The Food of Morocco
by Paula Wolfert
Language: English
Release Date: December 20, 2011

“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.” —Anthony Dias Blue, CBS Radio, NY “I think she’s one of the finest and most influential food writers in...
Cover of Vietnamese Home Cooking
by Charles Phan
Language: English
Release Date: September 25, 2012

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted...
Cover of Rick Stein's Far Eastern Odyssey
by Rick Stein
Language: English
Release Date: April 20, 2012

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant...
Cover of Susan Feniger's Street Food

Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

by Susan Feniger, Kajsa Alger, Liz Lachman
Language: English
Release Date: July 17, 2012

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan...
Cover of The Little Viet Kitchen

The Little Viet Kitchen

Over 100 authentic and delicious Vietnamese recipes

by Mrs Thuy Diem Pham
Language: English
Release Date: April 19, 2018

"As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.†? Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful...
Cover of Great Seafood Recipes For Seafood Lovers To Enjoy

Great Seafood Recipes For Seafood Lovers To Enjoy

A Collection Of Baked Fish Recipes, Steamed Fish Recipes, Grilled Fish Recipes, Fried Fish Recipes, Recipes For Oysters, Crab Recipes, Recipes With Scallops And Many More Seafood Dishes For Your Cooking And Eating Pleasure

by Darla A. Hopkins
Language: English
Release Date: October 3, 2012

Seafood provides another category of high-protein or tissue-building food for the body. It includes the many varieties of fish, shellfish, shrimp, lobster and edible marine plants such as seaweed. In general, the nutritional composition of seafood is similar to that of meat. Because of the...
Cover of Lose Weight for Good

Lose Weight for Good

Full-flavour cooking for a low-calorie diet

by Tom Kerridge
Language: English
Release Date: December 28, 2017

Easy pizza. Fish-in-a-bag. Cajun spiced eggs. French apple tarts. If you think this doesn't sound like diet food, then think again. Featuring ALL the recipes from his BBC2 TV series, Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH...
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