Professional category: 2884 books
Mark Bittman's Kitchen Matrix
More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook
Language: English
Release Date: October 27, 2015
Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.
For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations...
by Julia Child, Louisette Bertholle, Simone Beck
Language: English
Release Date: October 5, 2011
Language: English
Release Date: October 5, 2011
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and...
by Todd Wilbur
Language: English
Release Date: November 1, 1998
Language: English
Release Date: November 1, 1998
#1 bestselling Top Secret Recipes series with more than 4 million books sold!
With health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such...
The Sweet Melissa Baking Book
Recipes from the Beloved Bakery for Everyone's Favorite Treats
Language: English
Release Date: March 13, 2008
Everyone has a favorite sweet treat. Whether it’s a delicious brownie or the perfect mouthwatering chocolate chip cookie, simple, homespun treats are some of our most beloved. Melissa Murphy has a love of desserts that started when she was born on Thanksgiving Day—her mother refused to go to the...
by James Beard
Language: English
Release Date: February 28, 2009
Language: English
Release Date: February 28, 2009
A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
Hartwood
Bright, Wild Flavors from the Edge of the Yucatán
Language: English
Release Date: October 20, 2015
**Winner, IACP Cookbook Award for Culinary Travel
Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!,...
Good Fish
Sustainable Seafood Recipes from the Pacific Coast
Language: English
Release Date: April 5, 2011
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health....
Reata
Legendary Texas Cooking: A Cookbook
Language: English
Release Date: July 27, 2011
Bold. Majestic. Storied. Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story....
Moosewood Restaurant Naturally Delicious Drinks and Dishes
15 of the Most-Requested Recipes from One of America’s Best-Loved Restaurants
Language: English
Release Date: July 2, 2013
***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!***
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts....
by Karen Adler
Language: English
Release Date: March 14, 2012
Language: English
Release Date: March 14, 2012
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Language: English
Release Date: October 25, 2011
Language: English
Release Date: October 25, 2011
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.
As she explores this utterly delectable and...
Chef Michael Smith's Kitchen
100 Of My Favourite Easy Recipes
Language: English
Release Date: September 6, 2011
Chef Michael Smith, Canada’s most popular chef, is back with a brand-new cookbook for all his fans! Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes that he regularly cooks at home. Simple, easy to make and packed with tips, all you have to do...
Sweet
Desserts from London's Ottolenghi: A Baking Book
Language: English
Release Date: October 3, 2017
NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as...
Dining Out in Boston
A Culinary History
Language: English
Release Date: November 1, 2016
Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants,...