Professional category: 2884 books
Rachael Ray 2, 4, 6, 8
Great Meals for Couples or Crowds
Language: English
Release Date: April 17, 2012
If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the party, Rachael firmly believes...
by Beverly Gannon, Joan Namkoong
Language: English
Release Date: November 23, 2011
Language: English
Release Date: November 23, 2011
Family-style dining is back in style and has been reimagined by one of the most prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon.
On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight...
Growing at the Speed of Life
A Year in the Life of My First Kitchen Garden
Language: English
Release Date: March 1, 2011
With more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former "Galloping Gourmet" Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction...
Cooking Like a Master Chef
100 Recipes to Make the Everyday Extraordinary
Language: English
Release Date: October 27, 2015
In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals.
Graham Elliot...
Atelier Crenn
Metamorphosis of Taste
Language: English
Release Date: November 3, 2015
The debut cookbook from the first female American chef to earn two Michelin stars.
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country.
This gorgeous book traces...
by Courtney Febbroriello
Language: English
Release Date: April 21, 2010
Language: English
Release Date: April 21, 2010
Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She and her husband own an American bistro in Connecticut. He's the chef, so naturally he gets all the credit. She has the role of keeping...
Floyd Cardoz: Flavorwalla
Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
Language: English
Release Date: April 5, 2016
**From the Winner of Top Chef Masters
“A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.”
—Publishers Weekly, starred review**
At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built...
Chelsea Market Makers
Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Language: English
Release Date: May 31, 2016
Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.
Fruit stands, fish mongers, doughnuts just out of the fryer—New York’s Chelsea Market is a paradise of flavors, smells, sights, and sounds....
by Tyler Malek, JJ Goode
Language: English
Release Date: April 30, 2019
Language: English
Release Date: April 30, 2019
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.
NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious
Based...
MUNCHIES
Late-Night Meals from the World's Best Chefs: A Cookbook
Language: English
Release Date: October 24, 2017
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.
MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food...
The Glory of Southern Cooking
Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
Language: English
Release Date: September 11, 2012
The definitive Southern cookbook from renowned food writer James Villas
From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties,...
Rachael Ray's Big Orange Book
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Language: English
Release Date: April 17, 2012
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad...
The Cocktail Lab
Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
Language: English
Release Date: July 16, 2013
From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.
The right cocktail is more than just a drink. It's the perfect combination of scent,...
Leafy Greens
An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Language: English
Release Date: October 3, 2012
Mark Bittman's handy, healthy guide to greens—now back in print!
Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home...