The Cocktail Lab

Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

Nonfiction, Food & Drink, Beverages, Bartending, Professional, Wine & Spirits
Cover of the book The Cocktail Lab by Tony Conigliaro, Potter/Ten Speed/Harmony/Rodale
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Author: Tony Conigliaro ISBN: 9781607745686
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: July 16, 2013
Imprint: Ten Speed Press Language: English
Author: Tony Conigliaro
ISBN: 9781607745686
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: July 16, 2013
Imprint: Ten Speed Press
Language: English

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.

The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn.

These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.

The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn.

These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.

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