Pasta Rice category: 465 books
by Chef Maggie Chow
Language: English
Release Date: October 1, 2015
Language: English
Release Date: October 1, 2015
A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!
Get your copy of the best pasta recipes from Chef Maggie Chow!
Come take a journey with me into the delights of easy...
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Chicken Piccata III
1
Creamy Mushroom Macaroni
2
Pork Hash Brown Bake
3
Baked Shells in Sauce
4
Chicken Thighs Surprise
5
Creamy Quinoa and Vegetable Soup
6...
by Lynda Balslev
Language: English
Release Date: April 2, 2019
Language: English
Release Date: April 2, 2019
The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don’t need extra kitchen tools like pots and pans for these recipes....
One Pot Pasta Cookbook
Quick and Easy Pasta Recipes Just in One-Pot
Language: English
Release Date: April 3, 2019
Pasta is a type of noodle, or any of the dishes made with it, in italian cuisine. It is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.
Pasta is a staple of italian cuisine,...
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
Language: English
Release Date: March 17, 2015
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring,...
by Lola Wise
Language: English
Release Date: May 17, 2013
Language: English
Release Date: May 17, 2013
This book covers several topics including:
A Brief History of Pasta An Ancient Food, Still Modern The Basics of A Great Food Is Pasta a Healthy Food? Pasta and the Heart Healthy Diet The Various Types of Long Pasta The Various Types of Short Pasta How to Make Your Own Homemade Pasta Homemade...
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Mac and Cheese Henwood Style
1
Tuscan-Style Pasta with Cannellini
2
Johnny Marzetti II
3
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
4
Tortellini, Steak, and Caesar
5
Chicken Cacciatore...
A Passion for Pasta
Distinctive Regional Recipes from the Top to the Toe of Italy
Language: English
Release Date: May 2, 2017
'Social media's queen of pasta . . . takes the reader on a gastronomic journey through the regions of Italy and their pasta dishes with scores of recipes. Carmela's enchanting energy and 'voice' shine through . . . Passione! You just want to eat the pages' - Grazia
In A Passion for Pasta, everyone...
by Véronique CAUVIN
Language: French
Release Date: May 21, 2015
Language: French
Release Date: May 21, 2015
Testée et plébiscitée par un panel de lecteurs exigeants au cours d'une étude de marché.
Cautionnée par des personnalités et des marques de la gastronomie tendance.
Les Délices de Solar : une collection indispensable !
Succombez à la nouvelle tendance des pâtes magiques ! Avec 1 seule préparation...
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Language: English
Release Date: January 1, 2012
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.
Inside,...
Pasta Modern
New & Inspired Recipes from Italy
Language: English
Release Date: October 15, 2013
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review).
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed...
Four Seasons Pasta
A Year of Inspired Recipes in the Italian Tradition
Language: English
Release Date: October 19, 2012
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination....
Everyday Pasta
A Cookbook
Language: English
Release Date: November 1, 2011
Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!
For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available...
Handmade Pasta Workshop & Cookbook
Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces
Language: English
Release Date: December 13, 2016
Master the Art of Crafting Pasta from Scratch
Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their...