Pacific Rim category: 64 books
Touch of Tropical Spice
From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia
Language: English
Release Date: March 13, 2012
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons...
The Getting of Garlic
Australian food from bland to brilliant, with recipes old and new
Language: English
Release Date: January 1, 2019
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on...
First We Surf, Then We Eat
Recipes From a Lifetime of Surf Travel
Language: English
Release Date: August 10, 2018
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants,...
Food of Indonesia
Delicious Recipes from Bali, Java and the Spice Islands
Language: English
Release Date: January 27, 2015
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.
Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian...
by Reynaldo G. Alejandro
Language: English
Release Date: December 8, 2015
Language: English
Release Date: December 8, 2015
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.
From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient,...
Pulutan! Filipino Bar Bites, Appetizers and Street Eats
(Filipino cookbook with over 60 Easy-to-Make Recipes)
Language: English
Release Date: November 20, 2018
Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.
Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes—the array of Filipino...
The Adventures of Fat Rice
Recipes from the Chicago Restaurant Inspired by Macau: A Cookbook
Language: English
Release Date: October 25, 2016
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.
An hour’s ferry ride from Hong Kong,...
by Jean Charbonneau, Wei Dong
Language: French
Release Date: October 24, 2012
Language: French
Release Date: October 24, 2012
Menu australien est tiré du beau livre Ulysse À table avec les Grands Explorateurs. Ce petit livre numérique est l’outil idéal pour découvrir des plats typiques et des coups de cœur culinaires de l'Australie, mais aussi les récits savoureux et les anecdotes d’un grand voyageur. Le chapitre...