First We Surf, Then We Eat

Recipes From a Lifetime of Surf Travel

Nonfiction, Food & Drink, International, Asian, Pacific Rim, Sports, Water Sports
Cover of the book First We Surf, Then We Eat by Jim Kempton, Prospect Park Books
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Author: Jim Kempton ISBN: 9781945551345
Publisher: Prospect Park Books Publication: August 10, 2018
Imprint: Prospect Park Books Language: English
Author: Jim Kempton
ISBN: 9781945551345
Publisher: Prospect Park Books
Publication: August 10, 2018
Imprint: Prospect Park Books
Language: English

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

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Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

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