Pacific Rim category: 64 books
by Reynaldo G. Alejandro
Language: English
Release Date: March 13, 2012
Language: English
Release Date: March 13, 2012
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy...
by Rohani Jelani
Language: English
Release Date: December 25, 2012
Language: English
Release Date: December 25, 2012
Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials,...
by Norma Olizon-Chikiamco
Language: English
Release Date: June 15, 2003
Language: English
Release Date: June 15, 2003
With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat,...
Lucky Rice
Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook
Language: English
Release Date: January 26, 2016
O, The Oprah Magazine's Cookbook of the Month
Yahoo! Food's Cookbook of the Week
In Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative...
Food of Bali
Authentic Recipes from the Islands of the Gods
Language: English
Release Date: April 15, 1999
Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes...
by Hellen Fong, Mohd Shokri Abdul Ghani, Ezekiel Ananthan
Language: English
Release Date: October 30, 2014
Language: English
Release Date: October 30, 2014
Much has been said of Malaysia's culinary diversity. But beyond the more popular char kway teow, roti canai and nasi lemak are dishes that our forefathers used to make and enjoy, at an era when life was less hectic, people were much closer to nature and made the most of what they grew or reared in...
The Poke Cookbook
The Freshest Way to Eat Fish
Language: English
Release Date: January 24, 2017
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases,...
The Food of Myanmar
Authentic Recipes from the Land of the Golden Pagodas
Language: English
Release Date: February 4, 2014
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.
Myanmar has over 130 ethnic groups and has been called a meeting...
by Norma Olizon-Chikiamco
Language: English
Release Date: January 8, 2013
Language: English
Release Date: January 8, 2013
With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today’s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles,...
by Beverly Gannon, Joan Namkoong
Language: English
Release Date: November 23, 2011
Language: English
Release Date: November 23, 2011
Family-style dining is back in style and has been reimagined by one of the most prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon.
On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight...
Matt Moran's Australian Food
Coast + country
Language: English
Release Date: October 25, 2017
Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, spurred...
First Catch Your Weka
The Story of New Zealand Cooking
Language: English
Release Date: October 1, 2008
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New...
Food of Australia (H)
Contemporary Recipes from Australia's Leading Chefs
Language: English
Release Date: November 15, 2012
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.
Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences...
Eat Up, New Zealand
Recipes and stories
Language: English
Release Date: September 27, 2017
With great stories about New Zealand food as well as more than 150 recipes this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country this...