Outdoor category: 2147 books
by Debbie Hair
Language: English
Release Date: June 26, 2013
Language: English
Release Date: June 26, 2013
Go beyond basics with 40 new favorites!
Dutch Oven Breakfasts contains some of the finest dishes all from a cast-iron pot. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes, along with helpful hints, will be sure to please. Give these gems a try:...
The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Veget ables, Shrimp, and Fish: A Cookbook
Language: English
Release Date: March 25, 2014
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.
Schlesinger...
Bobby Flay's Boy Gets Grill
125 Reasons to Light Your Fire!
Language: English
Release Date: November 1, 2007
The Iron Chef returns to his grilling roots in this Ssequel to the his bestselling book Boy Meets Grill.
Boy Gets Grill is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. Thissquarely ins Bobby...
Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More: A Cookbo ok
Language: English
Release Date: April 26, 2011
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro...
by Pragati Bidkar
Language: English
Release Date: August 21, 2016
Language: English
Release Date: August 21, 2016
From the acclaimed author of the best selling Dinner Ideas Cookbook series -Chai Street: Indian Street Food Recipes for Vegans and Vegetarians celebrates the street food of India. 30 recipes from the different regions are explained step by step for global readers, augmented with highly illustrative...
Smoking Meat: The Essential Guide to Real Barbecue
The Essential Guide to Real Barbecue
Language: English
Release Date: April 1, 2012
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website,...
Low & Slow
Master the Art of Barbecue in 5 Easy Lessons
Language: English
Release Date: August 5, 2009
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions...
Taste of Home Ultimate Guide to Grilling
465 flame-broiled favorites
Language: English
Release Date: April 5, 2016
Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can’t be beat. Now, with Taste of Home Ultimate Guide...
by Susan Herrmann Loomis
Language: English
Release Date: July 31, 2018
Language: English
Release Date: July 31, 2018
**“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill.” —Steven Raichlen, Project...
Bobby Flay's Grill It!
A Cookbook
Language: English
Release Date: August 24, 2010
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously...
by Chefs Secret Vault
Language: English
Release Date: June 12, 2010
Language: English
Release Date: June 12, 2010
America has an ongoing love affair with ribs. And everyone seems to have their own special recipe.We have hand selected 20 favorite rib recipes from the Chef's Secret Vault like Not Your Every Day Smoked Pork Spare Ribs, Honey Ribs, Country Rib Delight, Singaporean Tender Pork Spare Ribs,...
Camp Cooking
A Practical Handbook
Language: English
Release Date: June 23, 2009
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters...
by Alicia Nash
Language: English
Release Date: May 20, 2013
Language: English
Release Date: May 20, 2013
The Essential Guide To Purchasing a Hot Tub for Pleasure or Medical Benefits, Hot Tub Maintenance and Safety
This book covers several topics including:
Chapter 1: Buying A Hot Tub Chapter 2: Hot Tub Gazebos Chapter 3: Child Safety In Hot Tubs Chapter 4: De-stress With A Hot Tub...
The Survival Food Handbook
Provisioning at the Supermarket for Your Boat, Camper, Vacation Cabin, and Home Emergencies
Language: English
Release Date: July 1, 2016
BE PREPARED
to cook without a kitchen and eat healthy foods for days, weeks, even months!
Whether you’re camping, boating, traveling, or staying home, make sure you have enough food in case of an emergency. This book is your survival guide. It’s not just about stocking up on provisions....