Meats Dairy category: 854 books
One-Hour Dairy-Free Cheese
Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables
Language: English
Release Date: February 19, 2019
Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.
In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using...
by Various
Language: English
Release Date: September 6, 2016
Language: English
Release Date: September 6, 2016
This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial...
Bbq Galore Handbook
This Handbook Will Guide You To Complete Bbq Galore Ideas Including Tricks To A Best Bbq Party, Choosing The Best Bbq Gas Grills, How To Clean A Bbq Grill, How To Do Barbecue And More!
Language: English
Release Date: September 23, 2012
Barbequing is an American tradition. Each year, statistics show that at least 90% of families attend at least one barbeque party or celebration. About 40% of families delight in throwing parties that center around the idea of barbequing. With statistics like that, one must wonder why barbequing is...
Eleven Ways to Smoke Your Meat: Tips How You Can Make Tasty, Mouth-Watering Smoked Meat Recipes
Smoking and Grilling
Language: English
Release Date: February 7, 2017
Eleven Ways to Smoke Your Meat
How You Can Make These 11 Tasty, Mouth-Watering Smoked Meat Recipes
Right now you probably are thinking about how wondrous a meal of smoked meats and the attendant side dishes might taste. You may even have purchased all the meats already, and have them...
by Paul Peacock
Language: English
Release Date: October 6, 2016
Language: English
Release Date: October 6, 2016
This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it will be.
Based on traditional...
Jerky
The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods: A Cookbook
Language: English
Release Date: March 20, 2018
IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.
“Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating
Taylor...
by Matthew Evans
Language: English
Release Date: September 1, 2012
Language: English
Release Date: September 1, 2012
Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.
Why would you go to the effort of make your own cheese, clotted cream or yoghurt? It's quite simple, really - because it tastes better.
This collection...
by C. W. Walker-Tisdale
Language: English
Release Date: January 29, 2013
Language: English
Release Date: January 29, 2013
Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an affordable, high quality, modern edition, using the original text and artwork. Ninety five...
The Cabot Creamery Cookbook
Simple, Wholesome Dishes from America's Best Dairy Farms
Language: English
Release Date: February 10, 2015
Featuring 150 original recipes sourced from the Cabot Creamery! When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of 'the world's best cheddar' and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot Creamery Cookbook is...
Panini
A Cookbook
Language: English
Release Date: January 25, 2012
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread—European sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their...
Cured Meat, Smoked Fish & Pickled Eggs
Recipes & Techniques for Preserving Protein-Packed Foods
Language: English
Release Date: July 10, 2018
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes...
by Barbara Cousins
Language: English
Release Date: June 28, 2012
Language: English
Release Date: June 28, 2012
‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to...
The Home Creamery
Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Language: English
Release Date: August 11, 2012
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of...
Mastering Basic Cheesemaking
The Fun and Fundamentals of Making Cheese at Home
Language: English
Release Date: April 1, 2016
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides...