Indian category: 631 books

Cover of Cafe Spice Cookbook

Cafe Spice Cookbook

84 Quick and Easy Indian Recipes for Everyday Meals

by Hari Nayak
Language: English
Release Date: April 7, 2015

This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice...
Cover of Top 61 Most Delicious Welcome Drinks & Indian Appetizers
by Priyal Jhaveri
Language: English
Release Date: July 19, 2016

Indian Cooking made Easy. Now cook up stunning Indian Starters at home. You will find some really easy, quick and delicious Indian Welcome Drinks and Appetizers Recipes. Indian Appetizers are mostly fried and spicy. They will surely activate your taste buds.
Cover of The Indian Slow Cooker

The Indian Slow Cooker

50 Healthy, Easy, Authentic Recipes

by Anupy Singla
Language: English
Release Date: September 1, 2010

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting...
Cover of Deepa's Secrets

Deepa's Secrets

Slow Carb New Indian Cuisine

by Deepa Thomas
Language: English
Release Date: July 4, 2017

Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave...
Cover of Indian Cooking Unfolded

Indian Cooking Unfolded

A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less

by Raghavan Iyer
Language: English
Release Date: July 30, 2013

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach,...
Cover of Vegetarian India

Vegetarian India

A Journey Through the Best of Indian Home Cooking

by Madhur Jaffrey
Language: English
Release Date: October 27, 2015

No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time...
Cover of Mini Homestyle Indian Cooking
by Devagi Sanmugam, Sanmugam
Language: English
Release Date: June 15, 2003

Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own...
Cover of 300 Classic Indian Recipes
by Rafi Fernandez, Shehzad Husain
Language: English
Release Date: September 15, 2011

Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil...
Cover of Mini Indian Vegetarian Cooking
by Devagi Sanmugam
Language: English
Release Date: December 18, 2012

With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups,...
Cover of Traditional Indian Sweets
by Kanchan Kabra
Language: English
Release Date: April 2, 2014

Traditional Indian Sweets by Kanchan Kabra India is a land of sweets; an Indian meal is incomplete without a sweet. No doubt with the times there are a variety of sweets available to choose from but still the traditional sweets are unique and all time favorites. Traditional sweets tastes delicious...
Cover of Chetna's Healthy Indian

Chetna's Healthy Indian

Everyday family meals effortlessly good for you

by Chetna Makan
Language: English
Release Date: January 31, 2019

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration...
Cover of More Indian Breads
by Kanchan Kabra
Language: English
Release Date: April 2, 2014

More Indian Breads by Kanchan Kabra This unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines. It presents more than...
Cover of Vegetarian Indian Cooking: Prashad

Vegetarian Indian Cooking: Prashad

Indian Vegetarian Cooking

by Kaushy Patel
Language: English
Release Date: September 13, 2012

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of...
Cover of The Indian Takeaway Secret

The Indian Takeaway Secret

How to Cook Your Favourite Indian Fast Food at Home

by Kenny McGovern
Language: English
Release Date: September 1, 2011

The Indian Takeaway Secret features all of your favourite Indian Takeaway recipes from the bestselling The Takeaway Secret. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed....
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