More Indian Breads

Nonfiction, Food & Drink, International, Indian, Baking & Desserts, Bread, Healthy Cooking
Cover of the book More Indian Breads by Kanchan Kabra, AppsPublisher
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kanchan Kabra ISBN: 1230000230199
Publisher: AppsPublisher Publication: April 2, 2014
Imprint: Language: English
Author: Kanchan Kabra
ISBN: 1230000230199
Publisher: AppsPublisher
Publication: April 2, 2014
Imprint:
Language: English

More Indian Breads
by Kanchan Kabra

This unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.

It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth-watering recipes of buttermilk, chutneys, and salads, which complement them making them a complete, balanced meal.

Most of the recipes are quick and easy to make and the preparations can be done hours before preparing and serving the dishes. The ingredients used in most of the recipes are readily available at home.

This book is a boon for the housemaker, the chef, people staying alone and for the mothers who packs lunchboxes everyday-avoid the hassles of discussing over it.

About The Author :

Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.

She creates menus based on the books that she has published, which includes indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.

The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

Kanchan Kabra creates menus which includes Indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More Indian Breads
by Kanchan Kabra

This unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.

It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth-watering recipes of buttermilk, chutneys, and salads, which complement them making them a complete, balanced meal.

Most of the recipes are quick and easy to make and the preparations can be done hours before preparing and serving the dishes. The ingredients used in most of the recipes are readily available at home.

This book is a boon for the housemaker, the chef, people staying alone and for the mothers who packs lunchboxes everyday-avoid the hassles of discussing over it.

About The Author :

Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.

She creates menus based on the books that she has published, which includes indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.

The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

Kanchan Kabra creates menus which includes Indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."

More books from AppsPublisher

Cover of the book Munshi Premchand Ki Panch Kahaniya, Volume 6 by Kanchan Kabra
Cover of the book CROOKEN SANDS by Kanchan Kabra
Cover of the book A Wanderer In The Spirit Lands by Kanchan Kabra
Cover of the book Popular Tales of the West Highlands Vol II by Kanchan Kabra
Cover of the book The Battle Of Karbala by Kanchan Kabra
Cover of the book The Gospel of Ramakrishna by Kanchan Kabra
Cover of the book The New Utopia by Kanchan Kabra
Cover of the book The Gulistan Of Sadi by Kanchan Kabra
Cover of the book Hymns Of The Atharva-Veda by Kanchan Kabra
Cover of the book Folklore And Legends Oriental by Kanchan Kabra
Cover of the book The Bacchantes by Kanchan Kabra
Cover of the book The Mycenaean Origin Of Greek Mythology by Kanchan Kabra
Cover of the book Healthy Tips And Importance Of Nutrients For All by Kanchan Kabra
Cover of the book The Love Books of Ovid by Kanchan Kabra
Cover of the book The Tree by Kanchan Kabra
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy