Holiday category: 996 books
Preservation Pantry
Modern Canning From Root to Top & Stem to Core
Language: English
Release Date: September 26, 2017
Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.
When Sarah Marshall started her...
The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Language: English
Release Date: October 30, 2012
**For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. **
Epicurious is, undisputedly, the...
The Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Language: English
Release Date: October 16, 2018
New York Times Bestseller
Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more
Named one of the Best Cookbooks to Give as Gifts by Food...
Danielle Walker's Against All Grain: Meals Made Simple
Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime
Language: English
Release Date: September 2, 2014
Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple--a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.Diagnosed with an autoimmune disease at twenty-two,...
The Plantpower Way
Whole Food Plant-Based Recipes and Guidance for The Whole Family
Language: English
Release Date: April 28, 2015
A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt
Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef...
The Chew: A Year of Celebrations
Festive and Delicious Recipes for Every Occasion
Language: English
Release Date: November 4, 2014
The five hosts of ABC's hit show The Chew invite you to celebrate a full year of holidays, events, and special occasions. From Thanksgiving to Mother's Day, and Christmas to the Fourth of July, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering...
100 Days of Real Food
How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Language: English
Release Date: August 26, 2014
#1 New York Times Bestseller
The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.
Inspired by Michael Pollan's In Defense...
The Food52 Cookbook
140 Winning Recipes from Exceptional Home Cooks
Language: English
Release Date: December 20, 2011
The Best Cooks Are Home Cooks
Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes...
by Tyler Florence
Language: English
Release Date: December 4, 2012
Language: English
Release Date: December 4, 2012
**Turn ingredients into superstars with Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
**
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds...
by David Tanis
Language: English
Release Date: October 1, 2008
Language: English
Release Date: October 1, 2008
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable...
Magnolia Table
A Collection of Recipes for Gathering
Language: English
Release Date: April 24, 2018
#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco...
The Complete Idiot's Guide to Fermenting Foods
Make Your Own Delicious, Cultured Foods—Safely and Easily
Language: English
Release Date: October 1, 2012
The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. Research is proving that live-culture foods can help reduce high cholesterol, strengthen...
A New Turn in the South
Southern Flavors Reinvented for Your Kitchen: A Cookbook
Language: English
Release Date: October 18, 2011
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens,...
Danielle Walker's Against All Grain Celebrations
A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion: A Cookb ook
Language: English
Release Date: September 27, 2016
This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions.
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and...