The Complete Idiot's Guide to Fermenting Foods

Make Your Own Delicious, Cultured Foods—Safely and Easily

Nonfiction, Food & Drink, Canning & Preserving, Entertaining, Holiday, Healthy Cooking, Natural Foods
Cover of the book The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon, DK Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Wardeh Harmon ISBN: 9781101580219
Publisher: DK Publishing Publication: October 1, 2012
Imprint: Alpha Language: English
Author: Wardeh Harmon
ISBN: 9781101580219
Publisher: DK Publishing
Publication: October 1, 2012
Imprint: Alpha
Language: English

The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. Research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods will cover the amazing health benefits of fermented or "living" foods and the techniques for safely fermenting food at home. It will contain over 100 unique and delicious recipes for ferments of all types, from beer to tempeh to yogurt, with detailed recipes to guide the way.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. Research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods will cover the amazing health benefits of fermented or "living" foods and the techniques for safely fermenting food at home. It will contain over 100 unique and delicious recipes for ferments of all types, from beer to tempeh to yogurt, with detailed recipes to guide the way.

More books from DK Publishing

Cover of the book The Essential Guide to a Lasting Marriage by Wardeh Harmon
Cover of the book The Complete Idiot's Guide to The Oceans by Wardeh Harmon
Cover of the book DK Readers L4: Big Fantastic Earth by Wardeh Harmon
Cover of the book The Complete Idiot's Guide to Life After Death by Wardeh Harmon
Cover of the book The WWE Book of Top 10s by Wardeh Harmon
Cover of the book The Complete Idiot's Guide to Werewolves by Wardeh Harmon
Cover of the book High-Intensity Interval Training for Women by Wardeh Harmon
Cover of the book DK Readers Level 2: Llamas by Wardeh Harmon
Cover of the book The Complete Idiot's Guide to Real Estate Investing Basics by Wardeh Harmon
Cover of the book The Complete Idiot's Guide to Recovering from Identity Theft by Wardeh Harmon
Cover of the book The Complete Idiot's Guide to Vegan Baking by Wardeh Harmon
Cover of the book Code Switching by Wardeh Harmon
Cover of the book The Complete Idiot's Guide to Pleasing Your Man by Wardeh Harmon
Cover of the book Cognitive Behavioral Therapy by Wardeh Harmon
Cover of the book The Complete Idiot's Guide to Webkinz by Wardeh Harmon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy