Herbs Spices category: 512 books
by John Harrison, Val Harrison
Language: English
Release Date: July 30, 2009
Language: English
Release Date: July 30, 2009
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce...
by Wendy Hutton, Douglas Bullis
Language: English
Release Date: April 15, 2014
Language: English
Release Date: April 15, 2014
Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.
Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri...
by M.B. Ryther
Language: English
Release Date: June 1, 2016
Language: English
Release Date: June 1, 2016
REVISED EDITION! (2016)
Garlic may be a little plant, but it delivers big results. Not only does it put flavor and zest in any dish it's added to, but it's packed with 200 chemical compounds, vitamins, and minerals that work together to make it a nutritional wonder.
Add to that its antibacterial,...
Easy Way to Can and Preserve: Simple Canning and Preserving Process for Your Food
Fermentation & Survival Hacks
Language: English
Release Date: February 27, 2017
Have you ever wonder how does the canned and preserved food you usually see or consume in the grocery stores get there? Have you ever thought of how to make one yourself?
Here is how, inside this book, you will learn how to can and preserve your own food with the right instruction and easily...
Umami
Unlocking the Secrets of the Fifth Taste
Language: English
Release Date: June 3, 2014
In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression...
Virgin Territory
Exploring the World of Olive Oil
Language: English
Release Date: February 10, 2015
An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject
Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy...
The Marley Coffee Cookbook
One Love, Many Coffees, and 100 Recipes
Language: English
Release Date: August 15, 2017
**From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique. **
Rohan Marley kicks off each chapter of The Marley Coffee Cookbook with* *anecdotes about...
by V.T.
Language: English
Release Date: April 8, 2014
Language: English
Release Date: April 8, 2014
Nothing beats the joy of growing your own crops and vegetables. There are many reasons to do that, but the main two are for hobby, and for food.
Eating healthy is the number one reason for people to grow their own vegetables. It can be small scale, in-house planting just for the family....
Grow Marijuana Calendar:
Easy Growing Marijuana Tips, Drinks & Recipes
Language: English
Release Date: March 21, 2013
Grow Marijuana Calendar Easy Growing Marijuana Monthly Cycles and Marijuana Drinks & Recipes is ideal for the growers that want to experience the art of growing medical or recreational Marajuana based on a grow Marijuana calendar. Learn how to grow Marijuana for smoking, eating and drinking. ...
Salt to Taste
The Key to Confident, Delicious Cooking: A Cookbook
Language: English
Release Date: October 13, 2009
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate.
In Salt to Taste, Chef Marco Canora...
For the Love of Licorice
60 Licorice-Inspired Candies, Desserts, Meals, and More
Language: English
Release Date: September 20, 2016
An ode to one of the tastiest and healthiest roots in the world, with gorgeous photographs and mouth-watering licorice recipes—from desserts to entrees.
For the Love of Licorice contains sixty exciting and delicious recipes for everything from English Licorice Confectionery and Licorice Ice...
The Lemon Cookbook (EBK)
50 Sweet & Savory Recipes to Brighten Every Meal
Language: English
Release Date: April 28, 2015
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena...
Planted
A chef's show-stopping vegan recipes
Language: English
Release Date: April 19, 2018
'Chantelle Nicholson's Planted is the ultimate cookbook for food-obsessed vegans' - Vogue
'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus Wareing
In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal...
Flavored Butters
How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
Language: English
Release Date: April 2, 2013
Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat or a bowl of pasta; and they brighten an...