French category: 3718 books

The Occitan literary tradition of the later Middle Ages is a marginal and hybrid phenomenon, caught between the preeminence of French courtly romance and the emergence of Catalan literary prose. In this book, Catherine Léglu brings together, for the first time in English, prose and verse texts that...

These books are the first full-length, comprehensive study written in English of French children’s literature. They provide both an overview of developments from the seventeenth century to the present day and detailed discussion of texts that are representative, innovative, or influential best-sellers...

Jimmy le petit lapin va à la plage avec sa famille. Ils apprennent tous l’importance de s’entraider. Quand le château de sable de Jimmy est détruit par une vague, ils bâtissent tous ensemble un château plus grand et plus beau. Tout est plus simple quand on s’aide les uns les autres. English...

Exam Board: SQA Level: National 5 Subject: French First Teaching: September 2017 First Exam: Summer 2018 Get your best grade with the SQA endorsed guide to National 5 French. This book contains all the advice and support you need to revise successfully for your National 5 exam. It combines...

Exam board: Edexcel Level: A-level Subject: French First teaching: September 2016 First exams: Summer 2017 Essential vocabulary for Edexel A level French, all in one place. - Supplement key resources such as course textbooks with all the vocab students need to know in one easy-to-navigate...

With the city of Paris being a reliable mainstay atop the list of the most visited places in the world, being able to hold a decent conversation in French is a skill that is valued among the world’s most seasoned travelers. As with any language, being fluent and perhaps even  being highly...

Looking to learn the French Language? Learn the grammar principles with this QuickStudy French Grammar guide. This guide is so you can take it on the go. It includes information on: cardinal & ordinal numbers, pronunciation, weather expressions, nouns & pronouns, adverbs & articles, adjectives & verbs and much more

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter...

Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be...

Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs with English translations). Included are: Bœuf à la Mode, Consommé Royale, Petites Crèmes au Chocolat, Beignets des Pêches, Crème Brulée, and many more. Bon appétit!

In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers...

The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that capture the essence, variety and rich heritage of regional French cooking at its best.

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric...

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie....