French Provincial Cooking

Nonfiction, Food & Drink, International, European, French, Food Writing
Cover of the book French Provincial Cooking by Elizabeth David, Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elizabeth David ISBN: 9781101501238
Publisher: Penguin Publishing Group Publication: February 1, 1999
Imprint: Penguin Classics Language: English
Author: Elizabeth David
ISBN: 9781101501238
Publisher: Penguin Publishing Group
Publication: February 1, 1999
Imprint: Penguin Classics
Language: English

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

More books from Penguin Publishing Group

Cover of the book Good Poems by Elizabeth David
Cover of the book Bite Club by Elizabeth David
Cover of the book Raven's Quest by Elizabeth David
Cover of the book The After Party by Elizabeth David
Cover of the book Tuesday's Gone by Elizabeth David
Cover of the book Longarm 311: Longarm and the Devil's Bride by Elizabeth David
Cover of the book The Thunder Keeper by Elizabeth David
Cover of the book The Mirador by Elizabeth David
Cover of the book Rip It Up and Start Again by Elizabeth David
Cover of the book Romancing the Countess by Elizabeth David
Cover of the book Oldman's Guide to Outsmarting Wine by Elizabeth David
Cover of the book Redneck Cinderella by Elizabeth David
Cover of the book No Promises in the Wind (DIGEST) by Elizabeth David
Cover of the book Antitype by Elizabeth David
Cover of the book The Outcast: Gold Town by Elizabeth David
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy