Food Writing category: 1790 books
The Good Cook's Book of Salt and Pepper
Achieving Seasoned Delight, with more than 150 recipes
Language: English
Release Date: July 21, 2015
It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients-one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” -James Peterson
Salt is...
The Shameless Carnivore
A Manifesto for Meat Lovers
Language: English
Release Date: March 18, 2008
Wondering if you're a true carnivore? Looking for a great recipe for Rattlesnake Chili? Read this book: a fast, funny, and enlightening celebration of the immense joys of flesh—consuming it, that is.
The average American consumes 218.3 pounds of meat every year. But concerns about mad cow...
by Karl Magi
Language: English
Release Date: March 2, 2016
Language: English
Release Date: March 2, 2016
Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The conversations with these chefs will inform...
by Thomas Day Curtis
Language: English
Release Date: July 27, 2013
Language: English
Release Date: July 27, 2013
Introduction:
The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust the several questions discussed; but it is believed that they constitute the most practical treatise...
Shaken and Stirred
Through the Martini Glass and Other Drinking Adventures
Language: English
Release Date: March 17, 2009
William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of that love. "I accept the trade-off." Like Lewis Carroll's Alice, when Hamilton sees it, he drinks...
Bourbon
The Rise, Fall, and Rebirth of an American Whiskey
Language: English
Release Date: August 15, 2016
Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around...
by Ian Tattersall, Rob DeSalle
Language: English
Release Date: November 28, 2015
Language: English
Release Date: November 28, 2015
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one...
by Antoine Gogué, Ligaran
Language: French
Release Date: February 6, 2015
Language: French
Release Date: February 6, 2015
Extrait : "POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l'eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble."
by A. de Villiers, Ligaran
Language: French
Release Date: February 6, 2015
Language: French
Release Date: February 6, 2015
Extrait : "SCHTSCHl - Prendre un morceau de poitrine de bœuf, le faire bouillir avec les légumes et les herbes nécessaires pour le pot-au-feu. Dans le même temps, faire revenir de la choucroute dans du beurre avec des oignons ; ajouter du poivre et des feuilles de laurier."
The Great American Ale Trail (Revised Edition)
The Craft Beer Lover's Guide to the Best Watering Holes in the Nation
Language: English
Release Date: April 26, 2016
The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer.
First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully...
Finding Yourself in the Kitchen
Kitchen Meditations and Inspired Recipes from a Mindful Cook
Language: English
Release Date: September 8, 2015
Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure,...
by Kurt Timmermeister
Language: English
Release Date: January 6, 2014
Language: English
Release Date: January 6, 2014
The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal.
In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he...
Simply Lebanese
30 Recipes from the Heart of Lebanon
Language: English
Release Date: November 1, 2017
SIMPLY LEBANESE is a collection of 30 simple and easy-to-follow traditional Lebanese recipes. From savory dishes containing an exotic blend of Middle-Eastern spices and fresh herbs to desserts infused with floral waters, this book provides an authentic glimpse into Lebanese home cooking.
