Food Industry Science category: 1675 books
Minimally Processed Foods
Technologies for Safety, Quality, and Convenience
Language: English
Release Date: October 29, 2014
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality...
Nutrigenomics and Proteomics in Health and Disease
Towards a Systems-level Understanding of Gene-diet Interactions
Language: English
Release Date: March 21, 2017
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international...
by Thomas E. Furia
Language: English
Release Date: January 18, 2018
Language: English
Release Date: January 18, 2018
The primary purpose of this volume is to provide readers with quick summaries of and references to the current U.S. government and other regulations for some of the most frequently employed direct food additives. Indirect additives, such as pesticide residues, packaging adhesives, polymeric coatings, and animal feed chemicals, have not been included.
by Wiley-VCH
Language: English
Release Date: December 15, 2016
Language: English
Release Date: December 15, 2016
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed....
Biotechnology of Lactic Acid Bacteria
Novel Applications
Language: English
Release Date: September 11, 2015
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of omics tools; the study of complex microbial ecosystems, the discovery...
by
Language: English
Release Date: July 13, 2012
Language: English
Release Date: July 13, 2012
This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits...
by Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu
Language: English
Release Date: January 8, 2014
Language: English
Release Date: January 8, 2014
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers...
Food and Nutritional Supplements
Their Role in Health and Disease
Language: English
Release Date: December 6, 2012
Consumer interest in diet and nutritional supplements is increasing dramatically. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides a valuable text for those who are researchers or decision-makers in the food and...
by Jiri Davidek
Language: English
Release Date: January 18, 2018
Language: English
Release Date: January 18, 2018
This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or potential value for human nutrition, either by direct consumption or indirect. as feed for domestic animals. Also included are toxic and antinutritive...
Methods in Consumer Research, Volume 1
New Approaches to Classic Methods
Language: English
Release Date: January 2, 2018
Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments...
Modernizing Sanitary and Phytosanitary Measures to Expand Trade and Ensure Food Safety
2nd CAREC Trade Facilitation Learning Opportunity: Sharing the Baltic Experience
Language: English
Release Date: February 1, 2016
The Asian Development Bank (ADB), in partnership with the ADB Institute, the Central Asia Regional Economic Cooperation (CAREC) Institute, and the European Union's Support to Modernization of Mongolia Standardization System Project, organized and conducted a second annual Learning Opportunity focused...
The Glycemic Index
Applications in Practice
Language: English
Release Date: September 19, 2016
In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since...
Purposely Profitable
Embedding Sustainability into the DNA of Food Processing and other Businesses
Language: English
Release Date: February 25, 2016
Competing and winning in today's competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey a strong sense of purpose behind their strategy are propelling their organizations into revenue-increasing, cost-reducing outcomes.
Purposely...
by
Language: English
Release Date: December 6, 2012
Language: English
Release Date: December 6, 2012
Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only...