The Glycemic Index

Applications in Practice

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Endocrinology & Metabolism, Science & Nature, Technology, Food Industry & Science, Patient Care, Nutrition
Cover of the book The Glycemic Index by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781315354491
Publisher: CRC Press Publication: September 19, 2016
Imprint: CRC Press Language: English
Author:
ISBN: 9781315354491
Publisher: CRC Press
Publication: September 19, 2016
Imprint: CRC Press
Language: English

In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise.

The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI, how the GI of food products can be altered, as well as the use and misuse of GI labelling around the globe.

The contributors are either pioneers or experts in the area of GI from all around the globe, including Australia, Canada, Europe, and the United States. The book is a valuable source of information for healthcare professionals of various disciplines, nutritionists, dietitians, food scientists, medical doctors, sports scientists, psychologists, public health (nutrition) policy makers, and students in these fields, as well as an important addition to university libraries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise.

The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI, how the GI of food products can be altered, as well as the use and misuse of GI labelling around the globe.

The contributors are either pioneers or experts in the area of GI from all around the globe, including Australia, Canada, Europe, and the United States. The book is a valuable source of information for healthcare professionals of various disciplines, nutritionists, dietitians, food scientists, medical doctors, sports scientists, psychologists, public health (nutrition) policy makers, and students in these fields, as well as an important addition to university libraries.

More books from CRC Press

Cover of the book Recombinant DNA Products by
Cover of the book Rating Law and Valuation by
Cover of the book Generalized Linear Models by
Cover of the book New Trends in Civil Aviation by
Cover of the book Learning Autodesk 3ds Max 2008 Foundation by
Cover of the book CRC Handbook of Solubility Parameters and Other Cohesion Parameters by
Cover of the book Introduction to the Art of Programming Using Scala by
Cover of the book Electrical Installation Work: Level 3 by
Cover of the book Practical Data Analysis for Designed Experiments by
Cover of the book Patient-Specific Stem Cells by
Cover of the book Principles Of Applied Mathematics by
Cover of the book Electromagnetic and Acoustic Wave Tomography by
Cover of the book Cell Physiology and Genetics of Higher Plants by
Cover of the book Acceptance Sampling in Quality Control by
Cover of the book Plant Tissue Culture Concepts and Laboratory Exercises by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy