Food Drink category: 33116 books
Food Hacks
111 geniale Life Hacks für die Küche
Language: German
Release Date: August 22, 2016
Mach's dir einfach Wie lassen sich Avocado, Mango und Kiwi ganz einfach schälen? Wie schafft man zusätzlichen Stauraum, wenn die Küchenschränke eigentlich schon voll sind? Wohin mit Weinresten, übrig gebliebenen Kräutern oder Zitronen? Wie bereitet man aus nur 2-3 Zutaten köstliche Eiscreme und...
The Pat Conroy Cookbook
Recipes and Stories of My Life
Language: English
Release Date: August 11, 2009
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep...
Zora Neale Hurston on Florida Food
Recipes, Remedies & Simple Pleasures
Language: English
Release Date: January 19, 2015
Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating...
A Girl Called Jack
100 delicious budget recipes
Language: English
Release Date: February 27, 2014
'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times
100 easy and delicious meals on a tight budget, from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook
When Jack found herself with a shopping...
The Comic Book Story of Beer
The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
Language: English
Release Date: September 22, 2015
**A New York Times Best Seller
A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew.**
The History of Beer Comes to...
A Sidecar Named Desire
Great Writers and the Booze That Stirred Them
Language: English
Release Date: November 13, 2018
A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by celebrated illustrator Greg Clarke and award-winning editor/art director Monte Beauchamp.
“The...
A Fork In The Road
Tales of Food, Pleasure and Discovery On The Road
Language: English
Release Date: October 1, 2013
Lonely Planet: The world's leading travel guide publisher
A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road
2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book
Join...
Death by Pad Thai
And Other Unforgettable Meals
Language: English
Release Date: February 10, 2010
In this collection of 20 essays—including a number of recipes—by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating.
Food isn’t just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes...
Edible Inventions
Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
Language: English
Release Date: September 2, 2016
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body...
Plant Based Diet For Beginners
100 Recipes And Complete Guide To Eating A Whole Food, Plant-Based Diet And Living Healthy (Plant-Based Recipes)
Language: English
Release Date: February 24, 2018
Do You want to live a healthier, better life and lose that weight and you also want a simple yet comprehensive guide that can help you on this journey of whole food, plant-based eating?
Figuring what to eat or not eat on a whole food, plant-based diet can be slightly overwhelming when changing...
by Claire Hopley
Language: English
Release Date: October 5, 2009
Language: English
Release Date: October 5, 2009
A celebration of Yuletide food through the centuries.
This mouthwatering book celebrates classic Christmas stories and their food and feasts. Each chapter covers a different era and the important foodie tales of time, including Sir Gawain and the Green Knight, Jane Austen’s festive celebrations,...
The All-New Fresh Food Fast
200+ Incredibly Flavorful 5-Ingredient 15-Minute Recipes
Language: English
Release Date: March 27, 2018
From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: May 11, 2013
Language: English
Release Date: May 11, 2013
Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new recipes and extra content.*
The Third Thursday Community Potluck Cookbook
Recipes and Stories to Celebrate the Bounty of the Moment
Language: English
Release Date: June 24, 2014
"Time at the table with good food in reach fosters community. That's the promise. From crowder peas with country ham and lemon herb vinaigrette to butternut squash and leek lasagna, from Chinese-Italian-American fortune cookies to Cara Cara orange marmalade, the recipes collected here fulfill...