| Author: | Jack Monroe | ISBN: | 9781405915403 |
| Publisher: | Penguin Books Ltd | Publication: | February 27, 2014 |
| Imprint: | Penguin | Language: | English |
| Author: | Jack Monroe |
| ISBN: | 9781405915403 |
| Publisher: | Penguin Books Ltd |
| Publication: | February 27, 2014 |
| Imprint: | Penguin |
| Language: | English |
'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times
100 easy and delicious meals on a tight budget, from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook
When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range.
She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including:
· Vegetable Masala Curry for 30p a portion
· Pasta alla Genovese for 19p a portion
· Fig, Rosemary and Lemon Bread for 26p
· Jam Sponge reminiscent of school days for 23p a portion.
With A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food.
Praise for Jack Monroe:
'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER
'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSON
'Sassy, political, and cooking amazing food on £10 a week. We need more like her' Telegraph
'100 tasty, cheap-as-chips - but much healthier - recipes' Good Housekeeping
'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times
100 easy and delicious meals on a tight budget, from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook
When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range.
She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including:
· Vegetable Masala Curry for 30p a portion
· Pasta alla Genovese for 19p a portion
· Fig, Rosemary and Lemon Bread for 26p
· Jam Sponge reminiscent of school days for 23p a portion.
With A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food.
Praise for Jack Monroe:
'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER
'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSON
'Sassy, political, and cooking amazing food on £10 a week. We need more like her' Telegraph
'100 tasty, cheap-as-chips - but much healthier - recipes' Good Housekeeping
'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
