Food Drink category: 33116 books
The Deepest Roots
Finding Food and Community on a Pacific Northwest Island
Language: English
Release Date: May 1, 2017
As friends began “going back to the land” at the same time that a health issue emerged, Kathleen Alcalá set out to reexamine her relationship with food at the most local level. Remembering her parents, Mexican immigrants who grew up during the Depression, and the memory of planting, growing,...
A Moveable Feast
Inside the Food Truck Revolution
Language: English
Release Date: December 15, 2009
Whether you're a food truck friend or foe, you're about to see a lot more of these mobile kitchens across Ontario this summer. In her new Star Dispatches ebook, A Moveable Feast: Inside the Food Truck Revolution, Toronto Star food editor Jennifer Bain provides an in-depth look at the emerging scene....
Food Tripper Books: Ten Minute Tapas
And Other Speedy Spanish Dishes
Language: English
Release Date: May 7, 2013
Award-winning TV presenter and food writer Helen Hokin brings you her collection of fast, healthy and fresh tapas recipes inspired by her travels in Spain.
The first in the Food Tripper Books series is packed with ideas for delicious sharing plates beautifully illustrated with the photography...
Stirring Up Fun with Food
Over 115 Simple, Delicious Ways to Be Creative in the Kitchen
Language: English
Release Date: April 4, 2017
More than 100 fun food-crafting ideas that will engage, delight, and amaze kids - from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo.
Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take boring...
by Gordon Wright
Language: English
Release Date: June 1, 2018
Language: English
Release Date: June 1, 2018
Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing...
by Donald G Boudreau
Language: English
Release Date: October 4, 2017
Language: English
Release Date: October 4, 2017
This memoir by Dr. Donald G. Boudreau memorializes and underscores the significance to the culinary world writ large, of the rather remarkable feat accomplished in 1953 by the highly innovative restauranteur, Joseph H. Baum (1920-1998), who would go on to becoming known as the father of the modern...
Let's Cook Japanese Food
Everyday Recipes for Authentic Dishes
Language: English
Release Date: March 7, 2017
Turn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’s something everyone can cook, easily and deliciously, at home! When you think Japanese food—it’s...
Farmacy Kitchen Cookbook
Plant-based recipes for a conscious way of life
Language: English
Release Date: June 28, 2018
'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney
'Since it opened, Farmacy has been the hottest table in town' - Vogue
'THE healthy eating place'...
Natural food
that makes you happy
Language: English
Release Date: November 13, 2014
Striving for simplicity and beauty - Healthy, tasty and not much work in the kitchen. That's pure enjoyment. - Winner of the Gourmand World Cookbook Awards in Paris and Beijing. - 60 delicious recipes, but all with the same starting point: respect for yourself. Pascale Naessens is a bestselling culinary...
by Kanchan Kabra
Language: English
Release Date: April 2, 2014
Language: English
Release Date: April 2, 2014
Thai Recipes
by Kanchan Kabra
In recent years there has been a growing liking for Thai food among food aficionados, though it is available at only star hotels and rare places, food lovers hunt for it and reach to have it.
Thai cuisine is hot, spicy, sweet and sour. Lemon grass, basil,...
by Kanchan Kabra
Language: English
Release Date: April 2, 2014
Language: English
Release Date: April 2, 2014
Mouth Watering Starters And Snacks
by Kanchan Kabra
As the time changes, food cultures have changed, in the past people welcomed their guest with a variety of traditional dishes which no doubt were relished but involved lot of time and energy. Today the host desire to prepare quick bites which...
MANGO A HEAVENLY FRUIT
Low Calorie, Healthy & Delicious Mango Recipes
Language: English
Release Date: April 1, 2014
MANGO A HEAVENLY FRUIT : Low Calorie, Healthy & Delicious Mango Recipes
by Kanchan Kabra
Fruits are indispensable part of the food, whatever, whenever and where so ever you eat, fruits are a part of all meals. People eat fruits in breakfast, after all meals, in between meals or individually...
by Kanchan Kabra
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
Low Calorie Cookbook
by Kanchan Kabra
The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme...
by Dan Jurafsky
Language: English
Release Date: September 15, 2014
Language: English
Release Date: September 15, 2014
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork
Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the...