Karoo Food

Nonfiction, Food & Drink, International, African, Meats & Dairy, Game
Cover of the book Karoo Food by Gordon Wright, Penguin Random House South Africa
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Author: Gordon Wright ISBN: 9781432309510
Publisher: Penguin Random House South Africa Publication: June 1, 2018
Imprint: Struik Lifestyle Language: English
Author: Gordon Wright
ISBN: 9781432309510
Publisher: Penguin Random House South Africa
Publication: June 1, 2018
Imprint: Struik Lifestyle
Language: English

Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new, and a tribute to all those lovely people and their marvellous food over the generations who have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new, and a tribute to all those lovely people and their marvellous food over the generations who have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.

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