Food Drink category: 33116 books
by Jason Logsdon
Language: English
Release Date: November 10, 2017
Language: English
Release Date: November 10, 2017
Are you looking for hearty, flavorful meals that won’t make you feel bloated afterwards?
Then you are in luck!
Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed...
Food Lover's Guide to the World
Experience the Great Global Cuisines
Language: English
Release Date: September 1, 2014
Lonely Planet: The world's leading travel guide publisher*
When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and...
From the Source - Spain
Spain's Most Authentic Recipes From the People That Know Them Best
Language: English
Release Date: August 1, 2016
Lonely Planet: The world's leading travel guide publisher
Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected.
From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's...
Global Jewish Foodways
A History
Language: English
Release Date: June 1, 2018
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result...
Chop Suey
A Cultural History of Chinese Food in the United States
Language: English
Release Date: July 16, 2009
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides...
by Richard Mabey
Language: English
Release Date: June 4, 2012
Language: English
Release Date: June 4, 2012
The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey’s classic foraging guide has never been...
Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Language: English
Release Date: February 7, 2012
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire...
by Tara Ford
Language: English
Release Date: October 21, 2015
Language: English
Release Date: October 21, 2015
What You Will Find In This Book?If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice...
by BD Manus
Language: English
Release Date: January 5, 2013
Language: English
Release Date: January 5, 2013
Do you know that in some parts of the world, eating insects is a common as eating a Big Mac™. Here in America, we could never conceive of eating insects for lunch, but what most American's don't know is that they all ready are! It's the twenty-first century, and still most American's don't realize...
Uncertain Tastes
Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
Language: English
Release Date: October 13, 2009
This richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in their basic diet-from a regimen of milk, meat, and blood to one of purchased agricultural products. In his innovative analysis, Jon Holtzman uses food as a way to contextualize and...
Diamond Dishes
From the Kitchens of Baseball's Biggest Stars
Language: English
Release Date: April 1, 2011
Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations....
The Vegetarian's Guide to Eating Meat
A Young Woman's Search for Ethical Food
Language: English
Release Date: April 29, 2017
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into...
South Wind Through the Kitchen
The Best of Elizabeth David
Language: English
Release Date: March 17, 2011
A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).
Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,”...
by Brinder Narula, Vijendra Singh
Language: English
Release Date: September 10, 2012
Language: English
Release Date: September 10, 2012
Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.
The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land...