Food for Free

Nonfiction, Home & Garden, Pets, Science & Nature, Nature, Food & Drink
Cover of the book Food for Free by Richard Mabey, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Richard Mabey ISBN: 9780007438488
Publisher: HarperCollins Publishers Publication: June 4, 2012
Imprint: Collins Language: English
Author: Richard Mabey
ISBN: 9780007438488
Publisher: HarperCollins Publishers
Publication: June 4, 2012
Imprint: Collins
Language: English

The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes. In this stunning 40th anniversary edition, Richard Mabey’s fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes. In this stunning 40th anniversary edition, Richard Mabey’s fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

More books from HarperCollins Publishers

Cover of the book The Goat in 2014: Your Chinese Horoscope by Richard Mabey
Cover of the book If Ever I Fall by Richard Mabey
Cover of the book Secret Child: Part 2 of 3 by Richard Mabey
Cover of the book The Teacher at Donegal Bay by Richard Mabey
Cover of the book The Deerslayer (Collins Classics) by Richard Mabey
Cover of the book The Charleston (Say it with Sequins, Book 3) by Richard Mabey
Cover of the book A.P.J. Abdul Kalam: A Life by Richard Mabey
Cover of the book A Boy Without Hope by Richard Mabey
Cover of the book Through the Eyes of a Cinematographer: A Biography of Soumendu Roy by Richard Mabey
Cover of the book Drive Me Crazy by Richard Mabey
Cover of the book Live the Dream by Richard Mabey
Cover of the book Goodbye Porkpie Hat by Richard Mabey
Cover of the book Becky Bananas: This Is Your Life by Richard Mabey
Cover of the book Northanger Abbey (Collins Classics) by Richard Mabey
Cover of the book Effective Meetings in 7 simple steps by Richard Mabey
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy