Food Drink category: 33116 books

Cover of Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition)
by Michael Dietsch
Language: English
Release Date: September 13, 2016

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. "A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.  A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be....
Cover of The Cocktail Party

The Cocktail Party

Eat Drink Play Recover

by Mary Giuliani
Language: English
Release Date: October 27, 2015

THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY—FROM ONE OF TODAY’S MOST SOUGHT-AFTER CATERERS. When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a “simple yet special” approach to entertaining...
Cover of 50 Foods

50 Foods

A Guide to Deliciousness

by Edward Behr
Language: English
Release Date: October 31, 2013

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice. Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical...
Cover of Chasing the Dram

Chasing the Dram

Finding the Spirit of Whisky

by Rachel McCormack
Language: English
Release Date: June 29, 2017

‘Hard not to hate Rachel McCormack who bags the best gig of the year and then writes a brilliant book’ Val McDermid Whisky is Scotland's national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part...
Cover of The Old Fashioned

The Old Fashioned

An Essential Guide to the Original Whiskey Cocktail

by Albert W. A. Schmid
Language: English
Release Date: March 1, 2013

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's...
Cover of Eating Local in the Fraser Valley

Eating Local in the Fraser Valley

A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs

by Angie Quaale
Language: English
Release Date: May 15, 2018

Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions. Located...
Cover of Field Guide to Cocktails

Field Guide to Cocktails

How to Identify and Prepare Virtually Every Mixed Drink at the Bar

by Rob Chirico
Language: English
Release Date: March 24, 2015

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations,...
Cover of The Food of the Gods: a Popular Account of Cocoa (1903)
by Brandon Head
Language: English
Release Date: December 15, 2009

"When one thinks of the marvelously nourishing and stimulating virtue of cocoa, and of the exquisite and irresistible dainties prepared from it, one cannot wonder that the great Linnaeus should have named it _theo broma_, "the food of the gods." No other natural product, with the exception of milk, can...
Cover of Simply Citrus
by Marie Asselin
Language: English
Release Date: March 6, 2018

Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer. This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus...
Cover of Good Food: Delicious Gifts

Good Food: Delicious Gifts

Triple-tested Recipes

by Good Food Guides
Language: English
Release Date: August 25, 2011

When it comes to giving gifts, there's nothing more personal than something that you've made yourself - and what could be better than some delicious presents from the kitchen? Whether you're saying thank you with Chocolate Macaroons, celebrating Christmas with Mini Panettone or treating your valentine...
Cover of Super Food: Coconut
by Bloomsbury Publishing
Language: English
Release Date: April 20, 2017

One of the most useful trees in the world, it's all you need to survive on a desert island. Or just treat yourself to some coconut prawns whilst sipping a vodka, grapefruit and coconut water cocktail. Then treat your skin with an invigorating coconut oil and sea salt body scrub. Super Food:...
Cover of My Irish Table

My Irish Table

Recipes from the Homeland and Restaurant Eve: A Cookbook

by Cathal Armstrong, David Hagedorn
Language: English
Release Date: March 11, 2014

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader...
Cover of Home Remedies For Common Ailments
by Kanchan Kabra
Language: English
Release Date: April 1, 2014

Home Remedies For Common Ailments by Kanchan Kabra Tired of indigestion, constipation, nausea, diarrhoea!! Try these remedies form the kitchen she lf and you will be surprised to see yourselves absolutely fine. This book helps with suggestions on common ailments which are faced every know and...
Cover of Honey & Co.

Honey & Co.

The Cookbook

by Itamar Srulovich, Sarit Packer
Language: English
Release Date: May 5, 2015

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything...
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