Food Drink category: 33116 books
The Cocktail Lab
Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
Language: English
Release Date: July 16, 2013
From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.
The right cocktail is more than just a drink. It's the perfect combination of scent,...
Whiskey Cocktails
Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit
Language: English
Release Date: October 15, 2014
Grab your bow tie and a rocks glass, because we're talking all about one of the most classic - and classy - spirits. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will be your new go-to drink for parties, gatherings, or evenings in your study with a roaring fire. Whiskey...
Who’S Your Bartender?
The Secret Techniques and Basics of Bartending
Language: English
Release Date: February 11, 2012
With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's...
Food in Jars
Preserving in Small Batches Year-Round
Language: English
Release Date: May 22, 2012
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough...
by Jared Ingersoll
Language: English
Release Date: August 1, 2011
Language: English
Release Date: August 1, 2011
Slow Food: a passion for produce showcases chef Jared Ingersoll's food philosophy: delicious food made from great ingredients. Embracing the ethos of slow cooking, Jared's food is inspired by the very best produce, the ritual of preparing it and sharing the results with friends and family. This book...
by Martyna Candrick
Language: English
Release Date: July 28, 2012
Language: English
Release Date: July 28, 2012
My Whole Food Philosophy – How to make the change from junk food to whole food without giving up your favourites.29 delicious recipes for transforming classic junk food dishes into nutritious meals. Think spring rolls, burgers, fish and chips, muffins and yes, sugary drinks too.Plus tips and hints...
The Ultimate Party Drink Book
Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More
Language: English
Release Date: October 13, 2009
Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred, blended, or ladled concoction for every occasion and everyone on your guest list.
The cocktail traditionalist will savor Bruce's world-class...
by Mark McWilliams
Language: English
Release Date: June 16, 2012
Language: English
Release Date: June 16, 2012
Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and manners were signs of virtue in the...
Havana Salsa
Stories and Recipes
Language: English
Release Date: August 22, 2006
With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years.
In the 1940s...
Good Food: 30-minute Suppers
Triple-tested Recipes
Language: English
Release Date: August 5, 2011
It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected 101 of their best-loved recipes for cooking mouth-watering...
Bon Appetit: The Food Lover's Cleanse
140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating
Language: English
Release Date: December 22, 2015
Reboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport.
What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods,...
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-Pot Cuisine
Language: English
Release Date: April 17, 2018
Winner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing
Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more
**Semifinalist, Goodreads Choice Awards
“Thoughtful, well researched,...
Drink Your Way to Gut Health
140 Delicious Probiotic Smoothies & Other Drinks that Cleanse & Heal
Language: English
Release Date: March 31, 2015
Easy, healthy drinks and smoothies made with kombucha, kefir, yogurt, almond milk, and more
These days, it seems everyone is always talking about juicing, cleanses, and smoothies. In Drink Your Way to Gut Health, Molly Morgan, a Certified Specialist in Sports Dietetics, brings credentials and...
Drink the Harvest
Making and Preserving Juices, Wines, Meads, Teas, and Ciders
Language: English
Release Date: June 28, 2014
Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders,...