Food Drink category: 33116 books

Cover of Food Matters

Food Matters

Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

by Carolyn A. Nadeau
Language: English
Release Date: April 6, 2016

In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.” Through an inventive and original...
Cover of Wine Food

Wine Food

New Adventures in Drinking and Cooking

by Dana Frank, Andrea Slonecker
Language: English
Release Date: September 11, 2018

The wine lover's and food lover's playbook, with 75 wine styles and 250 producers to try with 75 recipes that go with them perfectly. "Wine food" is the new way to talk about wine pairing, coined by the evolving breed of wine drinker and cook who wants to discover a wider range of wines and...
Cover of Guide to Food Buying in Japan
by Carolyn R. Krouse
Language: English
Release Date: December 20, 2011

A Guide for Food Buying in Japan takes the mystery out of shopping for Japanese food as well as household necessities while staying in Japan. Part 1: Before You Shop outlines what the shopper will encounter when shopping in Japan including the different kinds of local markets, and the methods...
Cover of Chicago

Chicago

A Food Biography

by Daniel R. Block, Howard B. Rosing
Language: English
Release Date: September 3, 2015

Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants...
Cover of The Mad Feast: An Ecstatic Tour through America's Food

The Mad Feast: An Ecstatic Tour through America's Food

An Ecstatic Tour through America’s Food

by Matthew Gavin Frank
Language: English
Release Date: November 9, 2015

A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent...
Cover of Foods

Foods

Detailed guide book about different types of foods in routine life

by Nauman Ashraf
Language: English
Release Date: February 21, 2017

Table of contents Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 1 Many types of foods are made and used in routine life. Many books are giving recipes about different types of food items. These foods can be cooked and used at any time. Many people are trying...
Cover of Meal Prep: The Ultimate Meal Prep Beginner's Guide and Cookbook with Fast and Easy Recipes to Eat Clean, Lose Weight, Save Money and Maximize Your Time
by Jamie Connor
Language: English
Release Date: September 18, 2017

Do You Want To Learn How To Save Time And Money In The Kitchen And Lose Weight At The Same Time? In the past, convenience food typically meant food that was high in fat and sugar and low in nutrition. Fast food is designed to taste good – fat and sugar make food taste good, so it makes sense...
Cover of A Taste of Broadway

A Taste of Broadway

Food in Musical Theater

by Jennifer Packard
Language: English
Release Date: December 1, 2017

Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or situation. Because everyone relates...
Cover of Great British Food Revival

Great British Food Revival

Blanche Vaughan, Michel Roux jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bike

by Blanche Vaughan
Language: English
Release Date: July 1, 2011

Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species...
Cover of Tom Kerridge's Proper Pub Food
by Tom Kerridge
Language: English
Release Date: November 21, 2013

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that...
Cover of Hungry for Peace

Hungry for Peace

How You Can Help End Poverty and War with Food Not Bombs

by Keith McHenry, Keith McHenry
Language: English
Release Date: March 1, 2013

The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every...
Cover of China to Chinatown

China to Chinatown

Chinese Food in the West

by J.A.G. Roberts
Language: English
Release Date: July 4, 2004

China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’...
Cover of Bake Sales Are My B*tch

Bake Sales Are My B*tch

Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

by April Peveteaux
Language: English
Release Date: April 11, 2017

Living the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to...
Cover of Food Lover's Guide to Portland
by Liz Crain
Language: English
Release Date: September 2, 2014

For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and...
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