Bake Sales Are My B*tch

Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

Nonfiction, Food & Drink, Baking & Desserts, Baking, Healthy Cooking
Cover of the book Bake Sales Are My B*tch by April Peveteaux, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: April Peveteaux ISBN: 9781623367213
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 11, 2017
Imprint: Rodale Books Language: English
Author: April Peveteaux
ISBN: 9781623367213
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 11, 2017
Imprint: Rodale Books
Language: English

Living the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.

From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.

April Peveteaux’s 60-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don’t take your kid’s allergy seriously. Whether you’re a freaked-out parent or not, Peveteaux lends some much-needed guidance—and teaches you to make party foods that'll be a surefire hit.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Living the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.

From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.

April Peveteaux’s 60-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don’t take your kid’s allergy seriously. Whether you’re a freaked-out parent or not, Peveteaux lends some much-needed guidance—and teaches you to make party foods that'll be a surefire hit.

More books from Healthy Cooking

Cover of the book Soups & Salads by April Peveteaux
Cover of the book Gluten Free Cake Recipes: The Ultimate Gluten Free Baking, Flourless Cookbook with 31 Delicious Gluten Free Desserts to Fulfill all of your Flourless Baking of Cakes Needs! by April Peveteaux
Cover of the book In 3 Wochen bin ich schlank by April Peveteaux
Cover of the book Low Carb Diet: Low Carb Meals and Low Carb Snacks That Satisfy the Whole Family by April Peveteaux
Cover of the book Make Ahead Paleo: Gluten Free Make Ahead Recipes For Busy People On The Go by April Peveteaux
Cover of the book The Paleo Cure by April Peveteaux
Cover of the book The 17 Day Diet: Phase 1 Accelerate by April Peveteaux
Cover of the book The China Study Cookbook by April Peveteaux
Cover of the book Classic Slow Cooker Meals by April Peveteaux
Cover of the book Homemade Snacks and Staples by April Peveteaux
Cover of the book Female Infertility by April Peveteaux
Cover of the book ICE CREAM by April Peveteaux
Cover of the book 40 Green Smoothie Recipes For Weight Loss and Detox Book by April Peveteaux
Cover of the book Die Antarktis-Diät by April Peveteaux
Cover of the book Veilchen, Rose und Lavendel by April Peveteaux
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy