Food Drink category: 33116 books
Love Food, Can't Cook?
Simple Recipes For Everyone Who Loves Food But Doesn't Know How To Make It
Language: English
Release Date: November 4, 2010
Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you...
by Phillip Pablo
Language: English
Release Date: July 11, 2014
Language: English
Release Date: July 11, 2014
Do you feel nostalgic when you think of those home cook comfort food?
They are normally simple to prepare and yet could invoke some childhood emotions when you eat them. In short, these comfort foods can invoke some positive feelings and can help change your mood.
In this comfort food...
The Food and Feasts of Jesus
The Original Mediterranean Diet, with Menus and Recipes
Language: English
Release Date: June 28, 2012
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted...
Full Moon Feast
Food and the Hunger for Connection
Language: English
Release Date: April 5, 2012
Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.
In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods....
Spicing up Britain
The Multicultural History of British Food
Language: English
Release Date: April 15, 2008
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization...
by Dueep J. Singh
Language: English
Release Date: January 4, 2015
Language: English
Release Date: January 4, 2015
A Beginner’s Guide to Winter Food Preservation - Storing What You Have Grown
Table of Contents
Introduction
Sauerkraut
Kimchi-or Fermented Radish/Cabbage
Salting Beans
Preparing The Beans for Preserving
Using Preserved Salted Beans
Preserving Tomatoes in Purée
Spiced Fruits
Spiced Crabapples.
Spiced...
The Science of Food
An Exploration of What We Eat and How We Cook
Language: English
Release Date: September 7, 2017
In this fascinating and easily digestible book, The One Show’s resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it’s in so much of the...
by James Kavanagh, William Murray
Language: English
Release Date: September 27, 2018
Language: English
Release Date: September 27, 2018
Cookbook of the Year, Irish Book Awards 2018
Cookbook of the Year, Listowel Food Fair 2018
Irish Times Best Cookbooks 2018
Top Cookbooks 2018, Sunday Times
Best Books of 2018, Sunday Independent
Books of the Year 2018, Irish Independent
'The book exudes a love of food ... there are lots of...
by Maeve O'Meara
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the muchawaited next feast in the beautiful SBS Food Safari series a celebration of the incredible breadth and diversity of French food traditions. For the first time, the Food Safari team travels abroad, capturing...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: October 9, 2013
Language: English
Release Date: October 9, 2013
"French Nourriture" contains a brief history of France, food traditions, lifestyle and dishes native to France, cheese, wine, common food terms and language, as well as authentic recipes and resources for further study. "French Nourriture" is Book #15 in Food Fare's Culinary Collection....
Food of Burma
Authentic Recipes from the Land of the Golden Pagodas
Language: English
Release Date: October 23, 2012
Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of a secret, up until now. This book chronicles the development and distribution of food in...
GQ Eats
The Cookbook For Men of Seriously Good Taste
Language: English
Release Date: February 20, 2014
'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.
From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.
Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's...
Another Person’s Poison
A History of Food Allergy
Language: English
Release Date: May 26, 2015
To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth.
Another Person's Poison parses the...
Sirocco
Fabulous Flavours from the East
Language: English
Release Date: May 3, 2016
THE NO.1 SUNDAY TIMES BESTSELLER
Shortlisted for the Book of the Year - Food & Travel Reader Awards
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible...