Food Drink category: 33116 books
by Matt Williams
Language: English
Release Date: October 27, 2010
Language: English
Release Date: October 27, 2010
Play with your food!
In order to be a good cook, you cant just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed mealbut in all the enjoyment, be sure to play with your food! Edibles aficionado Matt Williams introduces...
Rawlicious at Home
More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
Language: English
Release Date: June 17, 2014
From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.
Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer...
Everyday Food: Great Food Fast
250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook
Language: English
Release Date: August 31, 2011
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning...
British Food
An Extraordinary Thousand Years of History
Language: English
Release Date: June 14, 2011
A masterful and witty account of Britain’s culinary heritage.
This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black...
by Emma Carter, Maureen Hatcher, Donna Wilson
Language: English
Release Date: August 29, 2012
Language: English
Release Date: August 29, 2012
One in twenty children will develop a food allergy. Others face the challenge of food intolerances. Avoidance is the only safe-guard against the possibility of life-threatening reactions. The No E.N.D. Cookbook is the brain-child of three mums with food allergic children who couldnt find the cookbook...
Guy Fieri Family Food
125 Real-Deal Recipes-Kitchen Tested, Home Approved
Language: English
Release Date: October 11, 2016
The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.
As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He’s challenged...
Food Processor Perfection
75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
Language: English
Release Date: May 2, 2017
America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better.
Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always...
Food and Social Media
You Are What You Tweet
Language: English
Release Date: June 16, 2012
Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion...
How America Eats
A Social History of U.S. Food and Culture
Language: English
Release Date: November 21, 2012
In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present. Due to the complex history of conquest, enslavement, and immigration, the United States has never developed a singular cohesive culinary...
Discriminating Taste
How Class Anxiety Created the American Food Revolution
Language: English
Release Date: April 24, 2017
For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic...
Word of Mouth
What We Talk About When We Talk About Food
Language: English
Release Date: July 7, 2014
Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices....
by Rohani Jelani
Language: English
Release Date: January 8, 2013
Language: English
Release Date: January 8, 2013
Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to...
Food of Bali
Authentic Recipes from the Islands of the Gods
Language: English
Release Date: April 15, 1999
Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes...
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Language: English
Release Date: April 4, 2007
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles...