Food Drink category: 33116 books
The Food Snob's Dictionary
An Essential Lexicon of Gastronomical Knowledge
Language: English
Release Date: November 4, 2009
Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects
From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock...
Ladies Who Drink
A Stylishly Spirited Guide to Mixed Drinks and Small Bites
Language: English
Release Date: September 19, 2017
A perfect housewarming gift or entertaining guide for any gathering of your gal pals, this is a gloriously glamorous excursion into the world of cocktails.
Ladies Who Drink is a one-of-a-kind cocktail book that brings together classic and modern drink recipes, small-bite pairings, entertaining...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Food Processor Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Chili Shrimp with Basil, Chilied Mushroom And Cashew Pate,...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Baby Food Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almost Fat Free Brownies, Apricot Brandy Cake, Apricot Delight...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Soul Food Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Applesauce And Spice Basted Slow-Grilled Pork Roast, Army Barbequed...
Food Safety Network
Ultimate Guide for Preserving Meats and Eggs
Language: English
Release Date: January 14, 2015
Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups.
Majority of the techniques...
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby F
Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: November 1, 2010
Food Made with Love Is Food You Can Trust. Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of...
The Short Stack Cookbook
Ingredients That Speak Volumes
Language: English
Release Date: October 18, 2016
**The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. **
The ethos behind Short Stack Editions is simple: Pair...
Nutritionism
The Science and Politics of Dietary Advice
Language: English
Release Date: June 18, 2013
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues...
Fast Food, Good Food
More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table
Language: English
Release Date: October 20, 2015
**Winner of the IACP Health & Special Diet Award
Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.**
These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten...
by David Gillespie
Language: English
Release Date: March 24, 2015
Language: English
Release Date: March 24, 2015
In the last 100 years, we've become fatter and sicker with millions of people developing serious diseases from diabetes to cancer. Health gurus confuse us with complex diets and expensive ingredients; food manufacturers load their products with addictive and destructive ingredients causing our increasing...
Weight Loss Beginner’s Guide To Food Points
Learn How To Sustain A Healthy Fat Loss Lifestyle With Smart Points
Language: English
Release Date: May 17, 2018
This book covers everything you need to know about how you can lose weight and sustain it with ease.
It includes all the information you need to know about using food points, how to calculate them, how to work out your optimal intake per day, how you can still lose weight while eating what...
The Adobo Road Cookbook
A Filipino Food Journey
Language: English
Release Date: April 23, 2013
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog
In The...
The Food of a Younger Land
The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...